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http://dx.doi.org/10.1111/all.16330 | DOI Listing |
Allergy
September 2025
Allergy Immunology, Murdoch Children's Research Institute, Parkville, Australia.
Background: Uncertainty exists regarding the health-related quality of life (HRQL) benefits of food allergen oral immunotherapy (OIT). Up-to-date meta-analyses incorporating HRQL data from recent randomised trials are lacking.
Methods: Systematic searches of MEDLINE, Embase, CENTRAL and Google Scholar were conducted for food OIT randomised trials (versus any comparator) that measured HRQL with a validated instrument (27 July 2023).
J Dairy Sci
August 2025
Nutrition, Dietetics and Food Sciences (NDFS) Department, Utah State University, 8700 Old Main Hill, Logan, UT 84322. Electronic address:
Mozzarella cheese is one of the most popular cheeses consumed on pizza worldwide. In commercial markets, mozzarella cheese is sold in a variety of formats (e.g.
View Article and Find Full Text PDFCureus
August 2025
Dermatology, Premier Dermatology, Ashburn, USA.
Background And Objective: Social media plays a significant role in patient education as many US Internet users obtain health information online. YouTube is a popular search engine among people looking for dermatologic advice. Our study assesses the content on homeopathic remedies for non-melanoma skin cancers (NMSCs) available on YouTube.
View Article and Find Full Text PDFAllergy
August 2025
Department of Women and Children's Health (Pediatric Allergy), School of Life Course Sciences, Faculty of Life Sciences and Medicine, King's College London, London, UK.
Background: Cow's milk is the most common cause of food allergy and related fatalities. Consumption of baked milk (BM) has been associated with better prognosis, nutrition and quality-of-life.
Methods: The BAT 2 milk study (NCT03309488) was a diagnostic study of cow's milk allergy designed according to STARD guidelines.
J Pediatr Health Care
July 2025
Department of Pediatric Allergy and Immunology, Dokuz Eylul University, İzmir, Türkiye.
Background: Food protein-induced enterocolitis syndrome (FPIES) is a non-IgE-mediated food allergy predominantly diagnosed in infancy and early childhood. The acute form is characterized by symptoms such as repetitive vomiting, pallor, diarrhea, and, in severe cases, hypovolemic shock following ingestion of the allergen food. To date, the only traditional treatment is strictly eliminating allergens in food.
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