Effect of the Membrane Insertase YidC on the Capacity of to Secret Recombinant Proteins.

J Agric Food Chem

School of Food and Biological Engineering, Anhui Fermented Food Engineering Research Center, Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei 230601, China.

Published: October 2024


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Article Abstract

is a crucial food-grade cell factory for secreting valuable peptides and proteins primarily via the Sec-dependent pathway. YidC, a membrane insertase, facilitates protein insertion into the lipid membrane for the translocation. However, the mechanistic details of how YidC affects protein secretion in remain elusive. This study investigates the effects of deleting / on phenotypes and protein secretion. Compared to the original strain, deleting significantly decreased the relative biomass, electroporation efficiency, and F-ATP activity by 25%, 47%, and 33%, respectively, and weakened growth and stress resistance, whereas deleting had a minimal impact. The absence of either or reduced target proteins secretion. Meanwhile, there is a considerable alteration in the transcription levels of genes involved in the secretion pathway, with transcription increasing over 135-fold. Our results provide a theoretical foundation for further improving target protein secretion and investigating the YidC function.

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http://dx.doi.org/10.1021/acs.jafc.4c04665DOI Listing

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