Severity: Warning
Message: file_get_contents(https://...@gmail.com&api_key=61f08fa0b96a73de8c900d749fcb997acc09&a=1): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests
Filename: helpers/my_audit_helper.php
Line Number: 197
Backtrace:
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 197
Function: file_get_contents
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 271
Function: simplexml_load_file_from_url
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 3165
Function: getPubMedXML
File: /var/www/html/application/controllers/Detail.php
Line: 597
Function: pubMedSearch_Global
File: /var/www/html/application/controllers/Detail.php
Line: 511
Function: pubMedGetRelatedKeyword
File: /var/www/html/index.php
Line: 317
Function: require_once
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Many oil and gas developments will soon be decommissioned and, knowledge on the accumulation of mercury (Hg), throughout offshore infrastructure is limited. Any release of Hg could have a detrimental impact on marine ecosystems. To bridge this knowledge gap, a fractionation approach was taken on steel samples exposed to Hg and HS, separating Hg compounds removed from the surface into polar, non-polar and insoluble fractions. Hg reacted on corroded surfaces to form several compounds, over 50 % of which were removed by seawater. This suggests that pipelines on the seabed could release a dramatic amount of Hg into the sea if they are left in place. Furthermore, a Cu-Hg amalgam, was identified to be a dominant species, by a combination of XFM, XANES and LA-ICP-TOFMS. Seawater-soluble and amalgam-bound Hg were present regardless of co-exposure to HS. When HS was present Hg nanoparticles accounted for up to 1 % of the total Hg on the steel. This investigation has shown that the Hg speciation on the surfaces of pipelines is complex and future decommissioning strategies should consider a range of Hg species beyond only Hg and metacinnabar (β-HgS), all of which could interact with biota and impact Hg biomagnification through the marine the food web.
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Source |
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http://dx.doi.org/10.1016/j.jhazmat.2024.136025 | DOI Listing |