Category Ranking

98%

Total Visits

921

Avg Visit Duration

2 minutes

Citations

20

Article Abstract

Cognitive decline, a common consequence of aging, detrimentally affects independence, physical activity, and social interactions. This decline encompasses various cognitive functions, including processing speed, memory, language, and executive functioning. This trial aimed to investigate, with a double-blind, placebo-controlled clinical trial on 96 healthy older adults, the efficacy of once-daily 250 mg of a standardized grape ( L.) juice extract (Cognigrape) in improving short- and long-term cognitive functions. The results revealed significant improvements across multiple cognitive domains, notably immediate and delayed memory, visuospatial abilities, language, and attention, with improvements occurring within just 14 days, which continued to improve after 84 days of supplementation. The extract exhibited statistically significant enhancements in the Mini-Mental State Evaluation (MMSE), assessment of neuropsychological status (RBANS), "Esame Neuropsicologico Breve 2 (ENB-2), and Modified Bells Test (MBT) scores, with the latter test revealing a significant improvement in selective attention within just 90 min of the first dose. These positive results highlight the potential this natural grape extract has on improving cognitive function both acutely and chronically in a healthy aging population, which in turn supports a longer health span, at least cognitively.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11431441PMC
http://dx.doi.org/10.3390/foods13182999DOI Listing

Publication Analysis

Top Keywords

standardized grape
8
grape extract
8
short- long-term
8
long-term cognitive
8
healthy older
8
older adults
8
double-blind placebo-controlled
8
cognitive functions
8
cognitive
6
extract
4

Similar Publications

To determine ametoctradine with five triazole-derived fungicides, a capillary electrophoretic technique in apple, grape, banana, cucumber, tomato, spinach, pepper, carrot, apple juices, grape juices, and red wine was created using 7.5 mM ammonium formate (pH 2.1, 10% v/v, methanol) as a background electrolyte (BGE), and water with 3 s via hydrodynamic injection for the preinjection plug (field-amplified sample injection method).

View Article and Find Full Text PDF

Second-order Calibration-assisted Excitation-emission Matrix Fluorescence Detection of Multi-class Mycotoxins in Grape, Wine and Raisin for Food Safety Assessment.

J Fluoresc

September 2025

Agricultural Product Quality and Safety Risk Assessment Laboratory of the Ministry of Rural Agriculture/Xinjiang Academy of Agricultural Sciences, Urumqi, 830091, China.

Mycotoxin in grape and its products (wine, raisin) is a widely concerned issue of food safety, it closely associated with consumers' health. In this study, an analytical strategy by combining second-order calibration method with excitation-emission matrix (EEM) fluorescence detection followed photo derivatization (PD) was explored for rapid and sensitive analysis of aflatoxin B (AFB), ochratoxin A (OTA), zearalenone (ZEA) in grape, raisin and wine. Except simple solvent extraction by ethyl acetate and concentration by vacuum distillation, samples don't need other complicated treatment steps any more.

View Article and Find Full Text PDF

Bactrocera tryoni, the Queensland fruit fly, is among the most damaging insect pests to the Australian horticultural industry as larvae infest ripening fruits or vegetables prior to harvest. Genetic biocontrol using Sterile Insect Technique (SIT) programs have been used to successfully suppress populations, via mass release of factory-reared sterile males that mate with wild females. Bi-sex flies are currently used for releases, although the efficiency of these control programs could be improved through using genetic sexing strains that eliminate females early during development, as they are not required for SIT.

View Article and Find Full Text PDF

As a major adaptation to climate change in European crop production, irrigation is constantly increasing, particularly in Mediterranean agroecosystems. However, changes in microclimatic conditions due to irrigation may affect agroecosystem components, including soil organisms, ground-dwelling arthropods and their associated ecological functions. This study analyses the short-term effects of irrigation on Mediterranean vineyard ecosystems during the summer drought period.

View Article and Find Full Text PDF

Grape and raisin ingestion causes acute renal failure in dogs, recently attributed to tartaric acid toxicity. Standard treatments lack specific antidotes, creating a need for novel therapeutic strategies. Calcium carbonate (CaCO3 could theoretically neutralize tartaric acid in the gastrointestinal tract by forming insoluble calcium tartrate, potentially reducing systemic absorption.

View Article and Find Full Text PDF