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Flowering ginger () is economically and culturally important in Hawaii. In the past decade, a slow decline syndrome has impacted the production of this crop in the state. RNA sequencing analyses and virus indexing surveys were done on samples collected from four of the Hawaiian Islands. Viral sequences corresponding to six viruses were recovered from transcriptomic data from samples with virus-like symptoms. Canna yellow mottle virus (CaYMV, genus ) and two novel viruses, Alpinia vein clearing virus (ApVCV, genus ) and Alpinia vein streaking virus (ApVSV, genus ), were found at a moderate incidence in diseased plants. Conversely, three other viruses, including the two potyviruses, banana bract mosaic virus and bean common mosaic virus, and a badnavirus, banana streak GF virus, were also found but at a low incidence. Virus detection in potential insect vectors and transmission assays identified the mealybug as a vector of CaYMV and ApVCV, whereas the aphid was identified as a vector of the novel ApVSV. Both and are common pests of flowering ginger in Hawaii. Transmission of ApVSV was achieved using colonies either established in the laboratory or naturally feeding on infected plants, although no transmission was obtained using viruliferous aphids originally reared on taro (). Our study provides insights into the potential association between viral infections and the observed decline symptoms of flowering ginger in Hawaii. However, more definitive studies are needed to link single or mixed viral infections with decline symptoms.
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http://dx.doi.org/10.1094/PDIS-10-23-2181-RE | DOI Listing |
Food Sci Nutr
July 2025
Department of Biosystems Technology, Faculty of Technology University of Sri Jayewardenepura Homagama Sri Lanka.
The growing consumer interest in health-promoting foods has encouraged the development of yogurt fortified with plant-based additives. This study focused on the effect of aqueous extracts from ginger () rhizome, blue butterfly pea () flower, and ivy () leaf on the physicochemical and functional characteristics of yogurt, with a particular emphasis on understanding their interaction with milk proteins. Incorporating all the plant extracts enhanced consumer satisfaction regarding color, odor, texture, taste, mouthfeel, and aftertaste.
View Article and Find Full Text PDFPlant Divers
May 2025
Yunnan Key Laboratory for Crop Wild Relatives Omics, Germplasm Bank of Wild Species, Institute of Tibetan Plateau Research at Kunming, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, PR China.
Change of flower color can readily lead to a shift in pollinators, potentially causing pollinator mediated reproductive isolation or even speciation. Here, we examined the ecological and evolutionary consequences of flower color polymorphism in , an alpine ginger with sympatric distribution of purple- and yellow-flowered plants. Variations in pollinator visitation and specialization to the flower color contributed greatly to pre-zygotic reproductive isolation, with post-zygotic isolation also observed in reciprocal pollination.
View Article and Find Full Text PDFPlanta
June 2025
Guangdong Provincial Key Laboratory of Ornamental Plant Germplasm Innovation and Utilization, Environmental Horticulture Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, 510640, China.
The ornamental bracts of dancing girl ginger (Globba spp.) exhibit a rich diversity of colors. This study aimed to investigate the metabolic and transcriptional mechanisms underlying these bract color differences.
View Article and Find Full Text PDFBMC Genomics
May 2025
College of Smart Agriculture/Institute of Special Plants, Chongqing University of Arts and Sciences, Chongqing, 402168, China.
Background: Ginger (Zingiber officinale Roscoe), a plant of considerable medicinal and culinary importance, frequently encounters adverse environmental challenges in cultivation. While BBX genes are recognized as fundamental regulators of plant growth and developmental processes, and responses to biotic and abiotic stresses, a comprehensive characterization of the BBX gene family in ginger has yet to be fully accomplished.
Result: This study identified 31 members of the BBX gene family in ginger, designated as ZoBBXs, and analyzed their principal characteristics.
Avicenna J Phytomed
January 2024
Department of Traditional Medicine, Isfahan University of Medical Sciences, Isfahan, Iran.
Objective: The present study aimed at evaluating the effect of combination of medicinal plants, including L., L. L.
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