98%
921
2 minutes
20
A novel clay-doped ionic liquid and BaCl (CD-BaCl-IL) heterogeneous catalyst for biodiesel synthesis from linseed oil (LSO) was generated after 4 h of calcination at 600°C using Scanning Electron Micrograph (SEM), X-ray Diffraction (XRD), Brunauer-Emmett-Teller (BET), Fourier Transform Infrared Spectroscopy (FT-IR) and X-ray fluorescence (XRF) was used to evaluate the catalyst's processability. After optimization using response surface methodology (RSM), the second-order polynomial model was shown in the Analysis of variance (ANOVA) with R values of 0.9947, Adj R (0.9850), and Pred R (0.8594), demonstrating model acceptability. The maximum biodiesel yield (97.097 %) was obtained with 2.6 wt% catalyst, 6 mol/mol methanol/molar ratio, 1.5 h, 50 °C, and 400 rpm agitation. ANFIS predicted biodiesel yield more accurately than ANN (R = 0.999, MSE = 0.27594), with the lowest MSE (R = 0.99, MSE = 0.00038). Under optimal conditions, this study employed a kinetic model based on two elementary chemical processes: Eley-Rideal (ER) and Langmuir-Hinshelwood-Hougen-Watson (LHHW). The LHHW model accurately described CD-BaCl-IL catalyst experimental data at 50 °C, with favourable parameters, an R value of 0.9348, and a variance of 2.61E-8. The surface reaction between adsorbed triglyceride and alcohol dictated the rate-determining step. Temperature increased the rate, indicating an endothermic process. The reaction's activation energy and frequency factor were 10.22 kJ/mol and 6.41 h-1, respectively. Linseed biodiesel met the D6751 criterion.
Download full-text PDF |
Source |
---|---|
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11422019 | PMC |
http://dx.doi.org/10.1016/j.heliyon.2024.e37686 | DOI Listing |
Food Chem
September 2025
College of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo 255000, Shandong, China. Electronic address:
The objective of this study was to investigate the enhancement mechanism of low-frequency magnetic field (LF-MF) on the gelation and structures of potato protein-linseed oil emulsion gel. Results indicated that the gel strength and water holding capacity of the gel induced by 6 mT LF-MF intensity were significantly increased from 0.33 N‧mm and 42.
View Article and Find Full Text PDFUltrason Sonochem
September 2025
Departamento de Ingeniería Química, Escuela Politécnica Superior, Universidad de Sevilla, c/Virgen de África, 6, E41007 Sevilla, Spain.
This study investigates the formulation of sustainable nanoemulsions using cricket protein as a natural emulsifier and linseed oil as the dispersed phase, emphasizing the effects of pH, ultrasonication, and rheological modifiers on emulsion stability and structure. Surface and interfacial tension analyses revealed significant reductions with increasing protein concentration, stabilizing at ≥1 g/L. At alkaline pH (≥12), interfacial tension became unmeasurable due to complete phase merging, attributed to enhanced protein solubility and surface activity.
View Article and Find Full Text PDFMolecules
August 2025
Department of Chemistry, Faculty of Science and Arts, Erzincan Binali Yildirim University, Erzincan 24100, Türkiye.
This investigation explored the chemical constituents and biological activities of the steam-distilled oil of (SDOLU), employing sophisticated techniques including LC-HRMS, GC-MS, and GC-FID. The analysis identified a diverse array of 17 phenolic compounds, with linoleoyl chloride (64.05%) and linoleic acid (10.
View Article and Find Full Text PDFBiomolecules
August 2025
CIISA-Centro de Investigação Interdisciplinar em Sanidade Animal, Faculdade de Medicina Veterinária, Avenida da Universidade Técnica, 1300-477 Lisboa, Portugal.
Alzheimer's disease (AD) is the most common form of dementia, affecting over 50 million people globally. Since 1906, efforts to understand this neurodegenerative disease and to develop effective treatments have continued to this day. Recognizing docosahexaenoic acid (DHA, 22:6n-3) as a safe, inexpensive and vital nutrient for brain health and cognitive protection due to its key role in brain development and function, this study explores novel, sustainable non-fish sources as potential dietary supplements to prevent or mitigate AD, within a blue biotechnology framework.
View Article and Find Full Text PDFSci Adv
August 2025
LAMS (Laboratoire d'Archéologie Moléculaire et Structurale), CNRS UMR 8220, Sorbonne Université, 4 Place Jussieu, 75005 Paris, France.
Renaissance Masters often prepared siccative oils by heating linseed oil with siccatives, particularly lead oxide, inducing partial saponification and altering its properties. Our reconstructions show that lead-saponified oils naturally separate into two phases. In this study, we investigate the differences between these two phases through a comprehensive set of analytical methods, from macrolevel assessments (rheology) to microlevel characterizations (small and wide-angle x-ray scattering, optical microscopy, and scanning electron microscopy) and chemical analyses.
View Article and Find Full Text PDF