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Avian coccidiosis, caused by Eimeria spp, is a devastating disease in laying hens. Previous studies have suggested that amino acids may be involved in Eimeria infection of broiler chickens. However, their metabolic features in laying hens, as well as the effect of multiple Eimeria species challenges on poultry hosts have not been elucidated yet. Here, a targeted metabolomics approach was employed to identify altered amino acid metabolism and mechanisms in laying hens with multiple Eimeria species challenges. Laying hens, Hy-Line W-36 aged 25 wk, were randomly assigned to a control group and groups inoculated with varying levels of mixed Eimeria species (E. maxima, E. tenella, and E. acervulina). Serum samples from each group were collected at 6 d and 14 d of postinoculation (6 and 14 DPI) for metabolite profiling. Metabolomic analysis revealed notable metabolic variations between control and infected groups, especially at 6 DPI stage. Varying levels of Eimeria dosages did not show a significant metabolic difference, and metabolites were sensitive to low-level infection. With statistical analysis, differentially expressed compounds (3-methylhistidine, alanine, aspartate, lysine, asparagine, methionine, ornithine, and tryptophan) were selected, and their metabolic network was identified by pathway enrichment analysis. In the network, the lysine biosynthesis pathway was upregulated, while the arginine and proline metabolic pathway was downregulated under infection. Other pathways showed complex patterns of metabolic relationships. Based on the results, biological implications of metabolic changes were elucidated and discussed. Last, the results were further confirmed with our previous study (phenotype and gene expression results) using the same set of samples. Our finding provides in-depth information on altered amino acid metabolism and mechanisms in laying hens upon multiple Eimeria species infection.
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http://dx.doi.org/10.1016/j.psj.2024.104244 | DOI Listing |
Poult Sci
August 2025
Department of Animal Biosciences, Ontario Agricultural College, University of Guelph, Guelph, Ontario, N1G2W1 Canada; Campbell Centre for the Study of Animal Welfare, University of Guelph, Guelph, Ontario N1G2W1 Canada. Electronic address:
Laying hens possess a calcium-specific appetite that intensifies towards lights out to meet the high demands for eggshell formation and skeletal maintenance. Pecking blocks (PBs) are edible enrichments that can serve as an additional calcium source. We explored the relationships between PB preference (PBp), PB use, keel fracture status (KS), and eggshell quality.
View Article and Find Full Text PDFRes Vet Sci
September 2025
Post-Graduate Course in Animal Production and Health (PGPSA), Federal Catarinense Institute, Araquari, Brazil; Center for Teaching, Extension and Research in Animal Production (NEPPA), Federal Catarinense Institute, Araquari, Brazil. Electronic address:
The objective of this study was to evaluate the effects of beak trimming-using a hot blade or infrared radiation-on mortality, egg production, feather pecking, and corticosterone levels in laying hens, using systematic review-meta-analysis (SR-MA) methodology. A total of 1775 citations were identified. The number of birds evaluated was 76 for corticosterone, 6172 for mortality, and 5460 for egg production.
View Article and Find Full Text PDFPoult Sci
August 2025
Graduate Institute of Biomedical Sciences, China Medical University, Taichung 404, Taiwan. Electronic address:
Chicken Leucocytozoonosis is a protozoan disease that affects the blood and tissues of chickens. High summer temperatures create optimal conditions for reproducing biting midges, the primary vectors for transmitting Leucocytozoon to chickens. In Taiwan, a subtropical region, the disease remains prevalent throughout the year, except in winter, leading to significant economic losses due to increased mortality and reduced egg production.
View Article and Find Full Text PDFPoult Sci
August 2025
Centre for Genetic Improvement of Livestock, Department of Animal Biosciences, University of Guelph, Guelph, ON, Canada; Centre for Nutrition Modelling, Department of Animal Biosciences, University of Guelph, Guelph, ON, Canada; Department of Animal and Veterinary Sciences, Aarhus University, Bliche
Late-stage mortality is a significant challenge for the poultry industry, leading to substantial economic losses, concerns about animal welfare, and operational sustainability. Heart-related conditions, including ascites syndrome, pulmonary hypertension syndrome, hypertrophic cardiomyopathy, and sudden death syndrome, contribute significantly to this issue. The increasing prevalence of these conditions is potentially linked to intense selection pressure aimed at maximizing meat yield, particularly breast meat.
View Article and Find Full Text PDFJ Fish Dis
September 2025
Aquatic Animal Health Laboratory, PG and Research Department of Zoology, C. Abdul Hakeem College (Affiliated to Thiruvalluvar University), Melvisharam, India.
The white spot syndrome virus (WSSV) is a major threat to shrimp farming and causes substantial economic losses in aquaculture. The VP28 envelope protein of WSSV facilitates initial systemic infection in shrimp. Although mammalian-derived antibodies are used for diagnostic tests, high costs and animal welfare concerns necessitate alternative strategies.
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