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Biomolecular condensates are viscoelastic materials defined by time-dependent, sequence-specific complex shear moduli. Here, we show that viscoelastic moduli can be computed directly using a generalization of the Rouse model that leverages information regarding intra- and inter-chain contacts, which we extract from equilibrium configurations of lattice-based Metropolis Monte Carlo (MMC) simulations of phase separation. The key ingredient of the generalized Rouse model is a graph Laplacian that we compute from equilibrium MMC simulations. We compute two flavors of graph Laplacians, one based on a single-chain graph that accounts only for intra-chain contacts, and the other referred to as a collective graph that accounts for inter-chain interactions. Calculations based on the single-chain graph systematically overestimate the storage and loss moduli, whereas calculations based on the collective graph reproduce the measured moduli with greater fidelity. However, in the long time, low-frequency domain, a mixture of the two graphs proves to be most accurate. In line with the theory of Rouse and contrary to recent assertions, we find that a continuous distribution of relaxation times exists in condensates. The single crossover frequency between dominantly elastic vs dominantly viscous behaviors does not imply a single relaxation time. Instead, it is influenced by the totality of the relaxation modes. Hence, our analysis affirms that viscoelastic fluid-like condensates are best described as generalized Maxwell fluids. Finally, we show that the complex shear moduli can be used to solve an inverse problem to obtain the relaxation time spectra that underlie the dynamics within condensates. This is of practical importance given advancements in passive and active microrheology measurements of condensate viscoelasticity.
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http://dx.doi.org/10.1063/5.0223001 | DOI Listing |
Langmuir
September 2025
School of Light Industry Science and Engineering, Beijing Technology and Business University, Beijing 100048, People's Republic of China.
The study of the self-assembly of surfactants in aqueous solutions, though a traditional field, remains fascinating and full of novelty. In this article, the anionic perfluorodecanoic acid surfactant (PFA) is separately complexed with three hydroxyalkylamines (monoethanolamine (MEA), diethylamine (DEA), and triethanolamine (TEA)) in aqueous solutions. The transformation of aggregate morphologies from spherical unilamellar to nanotubes and then to spherical bilamellar is observed at room temperature, which is confirmed by cryo-transmission electron microscopy (cryo-TEM).
View Article and Find Full Text PDFBiomacromolecules
September 2025
Division of Pharmacy and Optometry, Manchester Institute of Biotechnology, School of Health Sciences, Faculty of Biology, Medicine and Health, The University of Manchester, Oxford Road, M13 9PL Manchester, U.K.
This study investigates how hydrophobic and hydrophilic modifications at the C-terminus of the base peptide, KFEFEFKFK (KbpK), affect the hydrogel macroscopic properties. By the incorporation of phenylalanine (F, hydrophobic) and lysine (K, hydrophilic) residues, four variants, KbpK-K, KbpK-F, KbpK-KF, and KbpK-FK, were designed and evaluated. pH-concentration phase diagrams and Fourier transform infrared confirmed clear links showing how peptide hydrophobicity and charge influence β-sheet formation and macroscopic phase behavior.
View Article and Find Full Text PDFJ Phys Condens Matter
September 2025
Department of Physics, Universidade Federal de Vicosa, Av. P. H. Rolds, s/n, Vicosa, Vicosa, 36570-000, BRAZIL.
Recent works indicate that heterogeneous response and non-Markovianity may yield recognizable hallmarks in the microrheology of semisolid viscoelastic materials. Here we perform numerical simulations using a non-Markovian overdamped Langevin approach to explore how the microrheology experienced by probe particles immersed in an effective semisolid material can be influenced by its micro-heterogeneities. Our results show that, besides affecting the mean squared displacement, the time-dependent diffusion coefficient, and the shear moduli, the micro-heterogeneities lead to displacement distributions that deviate from the usual Gaussian behavior.
View Article and Find Full Text PDFFoods
August 2025
Department of Chemical Engineering, Universidade de Santiago de Compostela, rúa Lope Gómez de Marzoa, s/n, 15782 Santiago de Compostela, Spain.
Given health concerns, oleogels are promising substitutes for saturated fats in food products. An emulsion-templated method was used, employing rapeseed oil and hydroxypropyl methylcellulose (HPMC) as the structuring agent, to produce oleogels. Oil-in-water emulsions (50:50 /) were prepared with three HPMC concentrations (1.
View Article and Find Full Text PDFJ Food Sci
September 2025
Institute of Light Industry and Food Engineering, Guangxi University, Nanning, China.
This study aimed to investigate the effects of different concentrations of Moringa oleifera seed protein (MOSP) on the water holding capacity (WHC), rheological properties (viscoelasticity), textural properties, microstructure, and in vitro digestibility of japonica rice starch (JRS), indica rice starch (IRS), and glutinous rice starch (GRS). The results showed that MOSP was randomly dispersed in the starch-based gel network structure, and addition of MOSP enhanced the WHC, textural properties, and rheological properties of the gel, so as to obtain a more solid gel network structure. Both moduli (G' and G″) of MOSP-JRS gel reached up to 1.
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