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This study investigates the transcriptome-level alterations that influence production traits and early fattening stage myogenesis in Hanwoo cattle, specifically focusing on the highly prized Longissimus dorsi (LD) and Psoas major (PM) skeletal muscles, which hold significant commercial value. We conducted RNA sequencing analysis on LD and PM muscles from 14 Hanwoo steers ( = 7, each group) at the age of 10 months, all fed the same diet. Our results unveiled a total of 374 and 206 up-regulated differentially expressed genes (DEGs) in LD and PM muscles, respectively, with statistical significance ( < 0.05) and a logfold change ≥ 1. Genes governing muscle development processes, such as , , , and , were found to be expressed at higher levels in both tissues. Conversely, genes regulating lipid metabolism, including , , , , and , exhibited higher expression in the PM muscle. Functional enrichment analysis revealed a tissue-specific response, as PM muscle showed increased lipid metabolism allied pathways, including the PPAR signaling pathway and regulation of lipolysis in adipocytes, while LD was characterized by growth and proliferative processes. Our findings validate the presence of a muscle-dependent transcription and co-expression pattern that elucidates the transcriptional landscape of bovine skeletal muscle.
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http://dx.doi.org/10.1080/10495398.2024.2379883 | DOI Listing |
Food Sci Biotechnol
October 2025
School of Tourism and Cuisine, Yangzhou University, 196 Huayang West Road, Yangzhou, 225127 China.
The present study investigated the effects of ultrasound-assisted L-lysine (Lys) in regulating mitochondrial function to enhance the color stability of porcine . The results indicated that the meat treated with ultrasound-assisted Lys showed higher * and * values, and lower * and * values. Simultaneously, the myoglobin (Fe) content significantly increased ( < 0.
View Article and Find Full Text PDFAnim Sci J
September 2025
School of Veterinary Science, Azabu University, Sagamihara, Japan.
We have previously reported the new lysine requirements for fattening pigs raised in Japan. This study aimed to determine whether a low-lysine diet based on this newly estimated requirement could increase the intramuscular fat content in fattening pigs. Twenty-nine (Large White × Landrace) × Duroc crossbreeds, 14 weeks old and weighing 50 kg, were used in this experiment.
View Article and Find Full Text PDFVet Med Sci
September 2025
College of Animal Science &Technology, Nanjing Agricultural University, Nanjing, China.
The quality of pork has become an increasing concern for consumers, yet the impacts of floor types on meat quality remain insufficiently understood. This study aimed to compare the meat quality and muscle fibre characteristics of pigs raised on cement floors (CF) and deep litter floors (DF). Two large-scale pig farms were selected for the study: one with DF and one with CF.
View Article and Find Full Text PDFBMC Genomics
August 2025
Key Laboratory of Animal Genetics, Breeding and Reproduction of Shaanxi Province, College of Animal Science and Technology, Northwest A&F University, Yangling, 712100, China.
Background: Intramuscular fat (IMF) is a critical determinant of meat quality in rabbits, influencing attributes such as tenderness, juiciness, and flavor. A moderate increase in IMF content is associated with enhanced meat quality. In this study, we evaluated the growth performance, slaughter performance, and meat quality traits of the longissimus dorsi (LD) muscles in Hycole and Rex rabbits across various growth stages.
View Article and Find Full Text PDFAnimals (Basel)
August 2025
College of Coastal Agriculture Science, Guangdong Ocean University, Zhanjiang 524088, China.
In this present study, we aimed to investigate the effects of adding tea polyphenols to feed on the meat quality, muscle antioxidant capacity, and muscle fatty acid composition of lambs. Forty healthy 45-day-old weaned lambs with similar body weights (average initial weight 9.1 ± 0.
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