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Much more attention has been paid to the contamination of Alternaria toxins because of food contamination and the threat to human health. In this study, an ultra-high-performance liquid chromatography-tandem mass spectrometry method was developed for the simultaneous detection of the prototypical alternariol, alternariol monomethylether, and the metabolites 4-oxhydryl alternariol, and alternariol monomethylether 3-sulfate ammonium salt of Alternaria toxins. The positive samples were used as matrix samples to optimize the different experimental conditions. 0.01% formic acid solution and acetonitrile were used as the mobile phase, and analytes were scanned in negative electron spray ionization under multiple reaction monitoring, and quantitative determination by isotope internal standard method. Application of this method to samples of human plasma and urine showed the detection of the above analytes. The results showed that the recoveries were from 80.40% to 116.4%, intra-day accuracy was between 0.6% and 8.0%, and inter-day accuracy was between 1.1% and 12.1%. The limit of detection of the four analytes ranged from 0.02 to 0.6 µg/L in urine, and 0.02 to 0.5 µg/L in plasma, respectively. Thus, the developed method was rapid and accurate for the simultaneous detection of analytes and provided a theoretical basis for the risk assessment of Alternaria toxins for human exposure.
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http://dx.doi.org/10.1002/jssc.202400223 | DOI Listing |
Toxins (Basel)
July 2025
Department of Microbiology and Ecology, Faculty of Biology, Burjassot, University of Valencia, 46100 Valencia, Valencia, Spain.
Mycotoxins are secondary metabolites produced primarily by certain species of the genera , , , , and . Toxigenic fungi and mycotoxins are prevalent in staple foods, resulting in significant economic losses and detrimental impacts on public health and food safety. These fungi demonstrate remarkable adaptation to water and heat stress conditions associated with climate change, and the use of synthetic antifungals can lead to the selection of resistant strains.
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July 2025
Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, 29122 Piacenza, Italy.
Concerns about mycotoxin contamination by spp. in tomato-based products emphasize the need for understanding the effect of the environment on their production. In the current study, we focused on three species frequently associated with tomato (, , and ) by evaluating the effects of different temperatures (5 to 40 °C) and substrata (PDA and V8) on mycelial growth and the production of mycotoxins (alternariol, alternariol monomethyl ether, and tenuazonic acid).
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August 2025
Zhoushan Municipal Center for Disease Control and Prevention (Zhoushan Municipal Health Supervision Institute), Zhoushan 316021, PR China. Electronic address:
A sensitive technique for quantitative analysis of four Alternaria toxins (tenuazonic acid (TeA), alternariol (AOH), tentoxin (TEN), and alternariol monomethyl ether (AME)) in cereals and cereal-based foods was developed, which combined liquid chromatography-tandem mass spectrometry (LC-MS/MS) with online mixed-mode strong anion exchange (MAX) solid-phase extraction (SPE) cleanup. Online SPE cleanup came after sample preparation, which included extraction using 50 mM NaHPO aqueous-MeOH-ACN (45:10:45, v/v) and high-speed centrifugation. For quantification, isotope-labeled internal standard calibration curves were created with linear regression coefficients greater than 0.
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August 2025
School of Food & Pharmaceutical Engineering, Zhaoqing University, Zhaoqing 526061, PR China; Laboratory of Quality & Safety Risk Assessment for Agro-Product (Zhaoqing), Ministry of Agriculture and Rural Affairs, Zhaoqing, Guangdong 526061, PR China. Electronic address:
Apples are highly susceptible to Penicillium and Alternaria infections, leading to mycotoxin contamination. These heat-stable toxins persist during processing, accumulating in apple products and posing potential health risks. However, limited data exist on their occurrence and dietary risks in China.
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July 2025
Department of Veterinary Medicine, University of Bari Aldo Moro, 70010 Valenzano, Italy.
Mycotoxins are secondary metabolites produced by various fungal species that can contaminate food and feed, posing significant risks to human and animal health. In aquaculture, the replacement of fishmeal with alternative protein sources has increased the risk of mycotoxin contamination, becoming a major challenge in fish feed production. Current data highlights that fish are exposed not only to common mycotoxins but also to emerging ones, raising concerns about human exposure through fish consumption.
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