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Background: Obesity is associated with low-grade inflammation and increased intestinal permeability (IP). The Brazil nut (BN) (Bertholletia excelsa H.B.K.) appears to be a promising dietary intervention to control inflammation by enhancing antioxidant defenses.
Objectives: We aimed to assess the effect of daily BN consumption on inflammatory biomarkers and IP in the context of an energy-restricted intervention. Furthermore, we evaluated the correlation between the changes in these inflammatory markers and the changes in serum selenium and IP.
Methods: In this 8-wk nonrandomized controlled trial, 56 women with overweight or obesity were allocated into 2 groups, both following an energy-restricted diet (-500 kcal/d). The control group (CO) consumed a nut-free diet, while the BN group consumed 8 g BN/d, providing 347.2 μg selenium (Se). Inflammatory cytokines were analyzed in plasma and Se in serum. IP was assessed using the lactulose/mannitol test (LM ratio).
Results: Forty-six women completed the intervention. Both groups achieved similar energy restriction (CO Δ= -253.7 ± 169.4 kcal/d; BN Δ= -265.8 ± 141.8 kcal/d) and weight loss (CO Δ= -2.5 ± 0.5 kg; BN Δ= -3.5 ± 0.5 kg). The BN group showed lower values of C-reactive protein, tumor necrosis factor, interleukin (IL)1-β, IL-8, percentage lactulose excretion, and LM ratio than the CO group. Additionally, changes in serum Se concentration were predictive of changes in IL-8 concentration (β: -0.054; adjusted R: 0.100; 95% confidence interval [CI]: -0.100; -0.007; P = 0.025), and changes in IL-8 were predictive of changes in the LM ratio (β: 0.006; adjusted R: 0.101; 95% CI: 0.001, 0.011; P = 0.024).
Conclusions: Regular intake of BNs can be a promising complementary dietary strategy for controlling low-grade inflammation and improving IP in women with overweight/obesity undergoing energy-restricted treatment. However, the effects of BNs seem to be Se status-dependent. This trial was registered at the Brazilian Registry of Clinical Trials (ReBEC: https://ensaiosclinicos.gov.br/rg/RBR-3ntxrm/.
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http://dx.doi.org/10.1016/j.tjnut.2024.07.016 | DOI Listing |
Food Chem
November 2025
Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai 200240, China. Electronic address:
Brazil nuts are rich in lipids, but the effects of supercritical CO₂ extraction (SC-CO₂) on their oil quality remain unclear. This study investigated the lipid composition and polycyclic aromatic hydrocarbon (PAH) contamination of Brazil nut oils obtained via SC-CO₂ and cold pressing (SFEO and PO) using untargeted lipidomics and targeted mass spectrometry. A total of 156 lipids were identified across all the samples, with significant compositional differences.
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August 2025
University of Colorado School of Medicine, Aurora, CO, USA; Department of Pediatrics, National Jewish Health, 1400 Jackson Street #J322, Denver, CO 80206, USA. Electronic address:
Food allergy, now widely recognized since the mid-twentieth century, is an immune reaction to specific proteins, often involving immunoglobulin E antibodies. They can cause symptoms ranging from mild discomfort to life-threatening responses. Around 4.
View Article and Find Full Text PDFPolymers (Basel)
July 2025
Faculty of Agricultural Sciences, Federal University of Grande Dourados, Dourados 79804-970, Brazil.
Chitosan and technical cashew nutshell liquid (CNSLt) have emerged as promising natural compounds due to their antimicrobial, immunomodulatory, and fermentation-modulating properties. This study aimed to evaluate the inclusion of chitosan and CNSLt as potential substitutes for the ionophore monensin on feed intake, ruminal fermentation, nitrogen balance, and microbial protein synthesis in steers. Five crossbred steers (), 18 months old with an average body weight of approximately 350 kg and fitted with permanent ruminal cannulas, were assigned to a 5 × 5 Latin square design.
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July 2025
Laboratory of Mycotoxin and Food Science, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, Brazil. Electronic address:
Plant-based beverages have become increasingly popular due to their health and sustainability appeal. However, raw plant-based ingredients are often associated with mycotoxin contamination. This study aimed to assess the presence of six mycotoxins -aflatoxin B, deoxynivalenol, 3-acetyldeoxynivalenol, 15-acetyldeoxynivalenol, ochratoxin A and zearalenone- in plant-based beverages available on the Brazilian market.
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October 2025
Laboratory of Experimental Nutrition, School of Nutrition, Federal University of Goiás (UFG), Goiânia, Brazil. Electronic address:
Partially defatted baru nut cake (BNC), a baru processing by-product, is a remarkable source of phenolic compounds. However, little is known about the bioaccessibility of its phenolic compounds and antioxidant capacity after gastrointestinal digestion, as well as the cytotoxicity and anti-inflammatory potential of the digested fraction. This study aimed to evaluate the antioxidant capacity and bioaccessibility of phenolic compounds in BNC after in vitro simulation of gastrointestinal digestion.
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