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Utilization of vegetable tannins in leather processing is one of the convenient solutions to protect the environment pollution. Herein, the banana bunch and syrup of banana stem are utilized to prepare an ecofriendly tanning agent. The yield of banana bunch extraction efficiency is found 69.80 %. FT-IR analysis confirmed the presence of condensed type tanning component owing to the bearing of different polyphenolic groups. The content of tannins in extracted banana bunch and stem syrup is 3.13 % and 2.6 %, respectively. The phenolic content in the banana bunch extract is determined to be 1332.37 mg GAE/100g of dried weight and in syrup was 873.92 mg GAE/100g of dried weight. This makes it possible to be used as vegetable tanners. The extracted bunch and syrup are applied to re-tan leather and compared with conventionally used vegetable tanning agent (quebracho) in parallel. Tensile strength, tear strength and elongation percentage for the extracted banana bunch and syrup are obtained at 23.84 N/mm, 68.26 N/mm, 47.07 %, and 22.97 N/mm, 68.38 N/mm, 40.70 %, respectively. The softness is found 1.41 for the extracted bunch and 2.01 for the syrup. The grain crack load, distension at grain crack, strength at ball burst, distension at ball burst are 246.86 N, 13.24 mm, 530.77 N, 24.54 mm for banana stem syrup and 338.77 N, 13.42 mm, 460.65 N, 29.08 mm for bunch extract, respectively. The shrinkage temperatures recorded for banana bunch extract, syrup and Quebracho (control trial) tannins tanned leather samples are 76.5 °C, 75 °C and 84 °C subsequently. The flexing endurance of the bunch extract and syrup revealed acceptable values that are less than 4. Moreover, the bunch extract tanned leather shows greater thermal stability and for syrup it is similar with the quebracho tanned leather. All the results are satisfactory compared to the control trial. Finally, tanned leather is evaluated to assess the possibility of the newly developed tannin which proves its efficiency as a potential source of tanning material for the leather industry.
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http://dx.doi.org/10.1016/j.heliyon.2024.e31787 | DOI Listing |
Front Plant Sci
August 2025
College of Engineering, South China Agricultural University, Guangdong, China.
Reliable detection and spatial localization of banana bunches are essential prerequisites for the development of autonomous harvesting technologies. Current methods face challenges in achieving high detection accuracy and efficient deployment due to their structural complexity and significant computational demands. This study proposes YOLO-BRFB, a lightweight and precise system designed for detection and 3D localization of bananas in orchard environments.
View Article and Find Full Text PDFPlants (Basel)
June 2025
São Paulo State University (UNESP), School of Agriculture (FCA), Botucatu 18.610-034, SP, Brazil.
The genetic diversity of banana plants ( spp.) can result in different phosphorus requirements, highlighting the importance of studies performed to optimize phosphate fertilization in order to improve the productivity and sustainability of banana plantations. This study assessed the effects of phosphate fertilization on the duration of the harvest season, bunch mass, soil fertility and foliar nutrition of BRS SCS Belluna banana plants.
View Article and Find Full Text PDFGenetics
August 2025
AGAP Institut, CIRAD, INRAE, Institut Agro, Université de Montpellier, Montpellier F-34398, France.
Breeding disease-resistant cultivars that meet commercial criteria is essential to sustain banana production threatened by major diseases. Edible bananas are seedless triploid hybrids that represent end-breeding products. Hence, the crucial step in banana breeding is to improve and combine the parents.
View Article and Find Full Text PDFPlant Biotechnol J
September 2025
Centre for Agriculture and the Bioeconomy, Queensland University of Technology, Brisbane, Queensland, Australia.
Bananas (Musa spp.) are a major fruit crop worldwide, with the Cavendish cultivar dominating the export industries, which are based primarily in the Americas and the Philippines. The sustainability of banana production in these, and other regions, is under threat from the fungal disease Fusarium wilt tropical race 4 (TR4) which kills Cavendish and many other banana cultivars.
View Article and Find Full Text PDFData Brief
June 2025
Department of Studies in Computer Science, University of Mysore, Manasagangotri, Mysuru, Karnataka, 570006, India.
Banana, a major commercial fruit crop, holds high nutritional value and widespread consumption [[4], [8],10]. The global banana market valued at USD 140.83 billion in 2024 is projected to reach USD 147.
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