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Surface temperature of the oceans has increased globally over the past decades. In coastal areas influenced by eastern boundary upwelling systems (EBUS), winds push seawater offshore and deep, cold and nutrient-rich seawater rise towards the surface, partially buffering global warming. On the North coast of Portugal, the NW Iberian upwelling system allows extensive kelp forests to thrive in these "boreal-like" conditions, fostering highly diverse and productive communities. However, the warming of the upper layer of the ocean may weaken this upwelling, leading to higher sea surface temperature and lower nutrient input in the coastal areas. The effects of these changes on the structure and function of coastal ecosystems remain unexplored. The present study aimed to examine the combined effects of elevated temperature and nutrient depletion on semi-naturally structured assemblages. The eco-physiological responses investigated included growth, chlorophyll fluorescence and metabolic rates at the levels of individual species and whole assemblages. Our findings showed interactive effects of the combination of elevated temperature with nutrient depletion on the large canopy-forming species (i.e., kelp). As main contributor to community response, those effects drove the whole assemblage responses to significant losses in productivity levels. We also found an additive effect of elevated temperature and reduced nutrients on sub-canopy species (i.e., Chondrus crispus), while turfs were only affected by temperature. Our results suggest that under weakening upwelling scenarios, the ability of the macroalgal assemblages to maintain high productivity rates could be seriously affected and predict a shift in community composition with the loss of marine forests.
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http://dx.doi.org/10.1007/s00442-024-05571-6 | DOI Listing |
Desert plant communities play an irreplaceable role in maintaining the ecological balance of arid areas. Understanding the spatial distribution pattern of desert plant diversity and its environmental response mechanism is particularly important for the protection of regional biodiversity, and combining phylogenetic information can provide more in-depth insights. To this end, this study conducted a survey of desert plant communities along the southeast to northwest direction of the Hexi Corridor, revealing the variation patterns of species and phylogenetic diversity (PD) indicators along longitude, latitude, and altitude, and explored the driving factors of these patterns in combination with geographical, climatic, and soil factors.
View Article and Find Full Text PDFFood Res Int
November 2025
Department of Agroindustrial Science and Technology, Federal University of Pelotas, 96010-900 Capão do Leão, Brazil.
Barley is the main raw material for the production of malted beverages. However, it is an important source of food that is gaining attention due to its composition and numerous health benefits. Considering the emerging trend in the development of functional foods, this study used bibliometric analysis to assess the cumulative literature on the impact of drying, storage, and industrial processing (which are crucial for the development of functional foods) on the nutritional value of barley.
View Article and Find Full Text PDFMicrobiol Spectr
September 2025
Key Laboratory of Veterinary Biotechnology, Guangxi Veterinary Research Institute, Nanning, Guangxi, China.
Unlabelled: Lactobacilli, recognized as beneficial bacteria within the human body, are celebrated for their multifaceted probiotic functions, including the regulation of intestinal flora, enhancement of body immunity, and promotion of nutrient absorption. This study comprehensively analyzed the genotypic and phenotypic characteristics of () strains isolated from the intestines of healthy chicks and assessed their potential as probiotics. The assembled genome consists of 29,521,986 bp, and a total of 1,771 coding sequences (CDSs) were predicted.
View Article and Find Full Text PDFmBio
September 2025
Department of Molecular Biosciences, Center for Systems and Synthetic Biology, The University of Texas at Austin, Austin, Texas, USA.
bacteria exhibit a range of relationships with aphids. They may be co-obligate mutualists, commensals, or even pathogens depending on the strain, aphid host species, and environment. CWBI-2.
View Article and Find Full Text PDFJ Food Sci Technol
October 2025
Federal Technological University of Paraná, Cristo Rei Street, 19 Toledo, Toledo, Parana Brazil.
Traditional methods for fruit juice preservation use high temperatures, which degrade beneficial compounds like vitamins and antioxidants. Membrane filtration provides a gentler alternative, preserving nutrients through mild operating temperatures. This study assessed the temperature and pressure influence on watermelon juice microfiltration, focusing on permeated flow, lycopene, sugars, phenolic compounds, and flavonoids.
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