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Dietary energy density influences feed intake (FI) and development of layer-type pullets. A total of 384 nine-wk-old Hy-Line Brown pullets were randomly assigned to one of 3 dietary treatments: fed a diet with 2,600, 2,750, and 2,900 Kcal metabolizable energy/kg (ME/kg) from 10 to 21 wk of age. The results showed that the 2,900 and 2,600 ME groups had lower feed and ME intake (P < 0.01) from 10 to 21 wk of age. The 2,600 ME pullets had heavier body weight (BW) and longer shank length (P < 0.05) at 21 wk of age than the 2,750 ME group. The eggshell percentage was increased by the 2,600 and 2,900 kcal/kg treatments (P = 0.002). Serum concentration of 17-β-estradiol (E), follicle-stimulating hormone (FSH), and luteinizing hormone (LH) decreased at 70 wk of age (P < 0.05). Pullet diet and its interaction with age had a significant influence (P < 0.001) on the expression of gonadotropin-releasing hormone 1 (GnRH-1) and gonadotropin-inhibitory hormone (GnIH) in the hypothalamus and of gonadotropin releasing hormone 1 receptor (GnRH-1R) and gonadotropin-inhibitory hormone receptor (GnIHR) in the pituitary. In the hypothalamus, GnRH-1 expression increased from 9 to 40 wk of age and then decreased; however, GnIH expression was highest at 70 wk of age. Follicle-stimulating hormone receptor (FSHR) expression increased (P < 0.001) at wk 40 and decreased at wk 70 compared to wk 21 at various follicular stages. In conclusion, the energy level of pullet diet had no unfavorable influence on feed intake, laying rate, egg mass, and FCR, whereas change egg weight and mortality during the laying period from 21 to 70 wk of age. during the laying period. These results suggest that pullet dietary energy can activate the expression of genes related to reproduction in the hypothalamus, whereas it plays a minor role in the regulation of genes in the pituitary and ovary. Age-induced gene expression in the hypothalamus-pituitary-gonadal (HPG) axis is associated with laying performance in hens.
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http://dx.doi.org/10.1016/j.psj.2024.103873 | DOI Listing |
Poult Sci
September 2025
Department of Poultry Science, University of Georgia, 408 Poultry Science Building, 120 D.W. Brooks Drive, Athens, GA, 30602, USA. Electronic address:
Deoxynivalenol (DON) contamination of grains and coccidiosis are two major health and economic challenges in layer production, yet their combined effect during pullet rearing phase remains poorly understood. This study evaluated whether dietary DON exposure exacerbates the severity of Eimeria infection and delays recovery in growing pullets. A total of 288 Hy-Line W36 pullets (4-wk-old) were fed either a control diet containing 2.
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June 2025
Animal Science Department, Federal University of Ceará, Ceará, Brazil.
The objective of this study was to evaluate the effects of combinations of calcium anacardate (CaA) and citric acid (CA) in the diet of layers between the 1st and 8th weeks of age, reared on the floor. A total of 960 1-day-age chicks were used in a completely randomized design with 8 treatments and 6 replicates with 20 birds per treatment. The treatments consisted of two control diets, negative (no additives) and positive (with anticoccidial additive-salinomycin), and 6 diets with the combinations: 0.
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August 2025
Univ Angers, SONAS, SFR QUASAV, F-49000 Angers, France; Labcom FeedInTech, 42 Rue Georges Morel, 49070 Beaucouzé, France.
In laying hens, maintaining optimal bone health and development from the early stages is crucial, as it directly affects their egg-laying efficiency, overall welfare and productivity. Studies have shown that grape polyphenols from Vitis vinifera enhance bone health in both humans and animals. Still, the mechanisms behind this effect remain unclear, given the diversity of grape polyphenols and their varying mechanisms of action.
View Article and Find Full Text PDFSci Rep
May 2025
College of Agriculture and Biology, Liaocheng University, Liaocheng, 252000, China.
This study was conducted to evaluate the effects of wet-fermented brewer's grains (WFBG) on liver metabolism in pullets. A total of 120 female 84-d-old pullets (575.2 ± 4.
View Article and Find Full Text PDFPoult Sci
June 2025
Animalia- the Norwegian Meat and Poultry Research Centre, Lorenveien 38, N-0515 Oslo, Norway.
Quantitative feed restriction during rearing of broiler breeders is a well-known welfare challenge. This is necessary to secure health and reproductivity in the adult birds, but is associated with hunger and frustration. One alternative to quantitative restriction is to dilute the feed and/or provide roughage.
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