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The influence of locust bean gum (LBG) galactomannans (GMs) molecular weight (Mw) to assemble microparticulate systems was evaluated, and carriers for deep lung delivery were developed. A commercial batch of LBG with a mannose/galactose (M/G) ratio of 2.4 (batch 1) was used to study the influence of different microwave partial acid hydrolysis conditions on carbohydrate composition, glycosidic linkages, and aqueous solutions viscosity. The microwave treatment did not affect the composition, presenting 4-Man (36-42 %), 4,6-Man (27-35 %), and T-Gal (24-25 %) as the main glycosidic linkages. Depolymerization led to a viscosity reduction (≤0.005 Pa·s) with no major impact on polysaccharide debranching. The structural composition of the LBG galactomannans were further elucidated with sequence-specific proteins using carbohydrate microarray technologies. A second batch of LBG (M/G 3.3) was used to study the impact of GMs with different Mw on microparticle assembling, characteristics, and insulin release kinetics. The low-Mw GMs microparticles led to a faster release (20 min) than the higher-Mw (40 min) ones, impacting the release kinetics. All microparticles exhibited a safety profile to cells of the respiratory tract. However, only the higher-Mw GMs allowed the assembly of microparticles with sizes suitable for this type of administration.
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http://dx.doi.org/10.1016/j.carbpol.2024.122268 | DOI Listing |
Int J Biol Macromol
May 2025
Institute of Agro-Product Processing, Jiangsu Academy of Agricultural Sciences, 210014 Nanjing, Jiangsu, China. Electronic address:
Shepherd's purse is a herbaceous plant that has been widely used in China because it contains many kinds of nutrients. The application of shepherd's purse in 3D printing food can realize the personalized customization of a healthy diet. This study aims to evaluate the effects of galactomannan types, including locust bean gum (LBG), tara gum (TG), guar gum (GG), and fenugreek gum (FG), on the rheological properties, 3D printing performance and flavor characteristics of shepherd's purse gels.
View Article and Find Full Text PDFCarbohydr Polym
March 2025
Harran University, Engineering Faculty, Food Engineering Department, Şanlıurfa, Turkey.
The present study investigated the properties of galactomannan, a water-soluble polysaccharide extracted from the Prosopis farcta (Çeti) plant. These properties encompassed its functional characteristics, chemical composition, rheological behavior, and morphological structure. The results were systematically compared with those of the commercially utilized locust bean gum (LBG).
View Article and Find Full Text PDFJ Agric Food Chem
January 2025
College of Life Science, Northwest Normal University, Lanzhou 730070, People's Republic of China.
Selenium (Se) is a crucial trace element that demonstrates significant immunomodulatory effects, which are attributed to the variability in its valence states and metabolic pathways. To investigate the Se-related immunoregulatory effects, locust bean gum (LBG), a typical galactomannan, was selenized by employing deep eutectic solvents (DESs) as high-efficiency solvents to obtain Se-covalent modified LBG (SeLBGs) with similar molecular mass and different Se contents (SeLBG, 1049.57 and SeLBG, 4926.
View Article and Find Full Text PDFPolymers (Basel)
November 2024
State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.
Curdlan's application is constrained by high gelation concentration, poor water solubility, and incompatibility with other polysaccharides. To address these limitations, this study investigated the effects of different concentrations (0.05-0.
View Article and Find Full Text PDFDNA Res
December 2024
Graduate School of Food, Agricultural and Environmental Sciences, Miyagi University, Sendai 982-0215, Japan.
Locust bean (Ceratonia siliqua) accumulates the galactomannan (GM) locust bean gum (LBG) in its seeds. LBG is a major industrial raw material used as a food thickener and gelling agent, whose unique properties mean that it cannot be readily replaced by other GMs. Whereas much is known about GM accumulation and the genes associated with GM biosynthesis in legumes, the genes involved in GM biosynthesis in C.
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