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Shigella spp. are Gram-negative gastrointestinal bacterial pathogens that cause bacillary dysentery or shigellosis in humans. Isolation of Shigella from outbreak-associated foods is often problematic due to the lack of selectivity of cultural enrichment broths. To facilitate Shigella recovery from foods, we have developed strain-specific enrichment media based on the genomically-predicted antimicrobial resistance (AMR) features of an outbreak-associated Shigella sonnei strain harboring resistance genes for streptomycin (STR) and trimethoprim (TMP). To assess performance of the method, baby carrots were artificially contaminated with the S. sonnei strain at low (2.4 CFU), medium (23.5 CFU), and high levels (235 CFU) along with 10-fold higher levels of a Shigella-inhibiting Escherichia coli strain. The target S. sonnei strain was successfully recovered from artificially-contaminated baby carrots when enriched in modified Tryptone Soya Broth (mTSB) supplemented with TMP, whereas Shigella was not recovered from Shigella broth (SB) or SB supplemented with STR. Quantitative PCR analysis indicated that supplementation of the enrichment broths with TMP or STR increased the relative proportion of S. sonnei in enrichment cultures, except at the lowest inoculation level for STR. Microbiome profiling of the baby carrot enrichment cultures conducted by 16S rRNA gene sequencing indicated that both SB-STR and mTSB-TMP repressed the growth of competing Enterobacteriaceae in the enrichment cultures, relative to SB without supplementation. Overall, improved Shigella recovery was achieved with the addition of the appropriate custom selective agent during cultural enrichments demonstrating that genomically informed custom selective enrichment of Shigella could be a valuable tool for supporting future foodborne shigellosis outbreak investigations.
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http://dx.doi.org/10.1016/j.jfp.2024.100300 | DOI Listing |
Rapid Commun Mass Spectrom
November 2025
Department of Geology and Geophysics, University of Utah, Salt Lake City, Utah, USA.
Rationale: The isotopic composition of foods is useful for verifying origin and provides baseline information for interpreting isotopic data from human tissues in dietary and forensic research. Despite their widespread consumption, baby foods in the United States remain isotopically understudied. This study presents and analyzes an exploratory δH, δO, δC, and δN dataset for pureed baby foods spanning different food types, labeling designations, brands, and geographic purchase locations.
View Article and Find Full Text PDFFood Sci Nutr
August 2025
Department of Chemistry (Industrial Chemistry Division) College of Natural and Computational Sciences, Arba Minch University Arba Minch Ethiopia.
The complementary food value has increased over the last decades and is expected to continue rising. The study focused on developing and evaluating a nutritious composite complementary Infant food alternative with lower antinutrients than the commercial one. The current study was undertaken by formulating (using Minitab software, v.
View Article and Find Full Text PDFFood Chem X
May 2025
Food Technology Department, Arid Lands Cultivation Research Institute (ALCRI), City of Scientific Research and Technological Applications (SRTA-City), Alexandria 21934, Egypt.
This study explores the nutritional composition and sensory acceptance of three baby food formulations designed to aid infants' transition to solid foods. The formulations were composed of different raw materials: BF1 (chickpeas, rice, artichoke, carrots, orange peel), BF2 (corn, egg white, spinach, carrots, orange peel), and BF3 (potato, mushroom, beet, carrots, orange peel). Results showed that BF1 had the highest protein content, moderate fat, and significant fiber.
View Article and Find Full Text PDFRev Argent Microbiol
May 2025
Fitosanidad-Fitopatología, Colegio de Postgraduados Campus Montecillo, Texcoco, Estado de México, Mexico. Electronic address:
Postharvest diseases of carrots are one of the most important concerns in carrot storage, as they affect the shelf life of carrots and cause significant financial losses. In this study, ten commercial carrot samples from supermarkets and local markets in Texcoco, State of Mexico, Mexico, were analyzed for bacterial spoilage after incubation at 28°C in a humidity chamber. Carrots from seven samples developed bacterial spoilage after five days of incubation, of which baby carrots (industrially processed) showed the most severe rot.
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