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The rapid aging of the population worldwide presents a significant social and economic challenge, particularly due to osteoporotic fractures, primarily resulting from an imbalance between osteoclast-mediated bone resorption and osteoblast-mediated bone formation. While conventional therapies offer benefits, they also present limitations and a range of adverse effects. This study explores the protective impact of ethanol extract (EN) on osteoporosis by modulating critical pathways in osteoclastogenesis and apoptosis. Raw264.7 cells and Saos-2 cells were used for in vitro osteoclast and osteoblast models, respectively. By utilizing various in vitro methods to detect osteoclast differentiation/activation and osteoblast death, it was demonstrated that the EN's potential to inhibit RANKL induced osteoclast formation and activation by targeting the MAPKs-NFATc1/c-Fos pathway and reducing HO-induced cell death through the downregulation of apoptotic signals. This study highlights the potential benefits of EN for osteoporosis and suggests that EN is a promising natural alternative to traditional treatments.
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http://dx.doi.org/10.3390/molecules29081741 | DOI Listing |
Anal Chim Acta
November 2025
Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), Universidade Estadual de Campinas (UNICAMP), Rua Pedro Zaccaria 1300, Limeira, 13484-350, São Paulo, Brazil. Electronic address:
Background: Monitoring industrial processes is critical for ensuring consistent product quality, as consumers expect uniformity across different production batches. In the case of herbal extracts, such as rosemary hydroalcoholic extracts, it is essential to control the yield of target compounds to maintain both the expected quality and safety. Typically, these extracts are produced in an extractor and then analyzed separately in a laboratory (offline).
View Article and Find Full Text PDFPhytochemistry
September 2025
State Key Laboratory of Discovery and Utilization of Functional Components in Traditional Chinese Medicine, Guizhou Medical University, Natural Products Research Center of Guizhou Province, Guiyang 550014, China. Electronic address:
Seven previously undescribed glycosides, including four iridoid glycosides (1, 2, 4, and 5), three phenolic glucosides (18, 21, and 22), together with nineteen known compounds, were isolated from the ethanol extract of Gentiana rhodantha Franch. Their structures were determined by analysis of 1D and 2D NMR, HRESIMS, X-ray diffraction, NMR calculation, and electronic circular dichroism (ECD) calculation. Among them, compound 21 was a novel highly rearranged endo-phenolic analogue with a unique skeleton.
View Article and Find Full Text PDFFood Chem
September 2025
Universidad de Alcalá, Departamento de Química Analítica, Química Física e Ingeniería Química, Ctra. Madrid-Barcelona Km. 33.600, 28871 Alcalá de Henares, Madrid, Spain; Universidad de Alcalá, Instituto de Investigación Química Andrés M. del Río, Ctra. Madrid-Barcelona Km. 33.600, 28871
This study develops, for the first time, a sustainable method to extract extractable (EPPs) and non-extractable polyphenols (NEPs) from lemon peels using microwave-assisted extraction (MAE) with biobased solvents. A simplex-centroid design optimized EPPs extraction using γ-valerolactone (GVL), ethyl acetate (EtAc), and cyclopentyl methyl ether (CPME) (59.4:37:3.
View Article and Find Full Text PDFFood Chem
September 2025
Chemical Engineering Department, Universidade Federal de Santa Maria, Av. Roraima, 1000-7, 97105-900 Santa Maria, Rio Grande do Sul, Brazil. Electronic address:
Green solvents offer promising alternatives to n-hexane for sustainable vegetable oil extraction. This study evaluated ethanol, isopropanol, acetone, and ethyl acetate for extracting oils from avocado pulp (AP), rice bran (RB), and soybean flakes (SF), focusing on oil quality and defatted meal properties. lnγ obtained by COSMO-SAC showed tendencies for effective interactions with solutes.
View Article and Find Full Text PDFFood Chem
August 2025
Food Process Engineering Laboratory, Department of Chemical Engineering, Alagappa College of Technology, Anna University, Guindy, Chennai 600 025, India.. Electronic address:
A sustainable and energy-efficient method was developed to extract bioactive compounds from black cardamom (Amomum subulatum) using microwave-assisted extraction (MAE) with Natural Deep Eutectic Solvents (NADES). Six NADES composed of choline chloride, lactic acid, citric acid, glucose, and sucrose were prepared by heating and stirring. Lact:Suc and Lact:Gluc, showed the highest extraction efficiencies.
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