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Fomes fomentarius is a widespread, wood-rotting fungus of temperate, broadleaved forests. Although the fruiting bodies of F. fomentarius persist for multiple years, little is known about its associated microbiome or how these recalcitrant structures are ultimately decomposed. Here we used metagenomics and metatranscriptomics to analyse the microbial community associated with healthy living and decomposing F. fomentarius fruiting bodies to assess the functional potential of the fruiting body-associated microbiome and to determine the main players involved in fruiting body decomposition. F. fomentarius sequences in the metagenomes were replaced by bacterial sequences as the fruiting body decomposed. Most CAZymes expressed in decomposing fruiting bodies targeted components of the fungal cell wall with almost all chitin-targeting sequences, plus a high proportion of beta-glucan-targeting sequences, belonging to Arthropoda. We suggest that decomposing fruiting bodies of F. fomentarius represent a habitat rich in bacteria, while its decomposition is primarily driven by Arthropoda. Decomposing fruiting bodies thus represent a specific habitat supporting both microorganisms and microfauna.
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http://dx.doi.org/10.1093/femsec/fiae044 | DOI Listing |
Cell Mol Biol (Noisy-le-grand)
September 2025
Department of Health Sciences, University of York, York, U.K..
Dyslipidemia is considered a crucial risk factor for high risk of atherosclerosis and cardiovascular diseases. Cumin and coriander seeds are well-known flavoring agents that contain nutraceutical properties and appear to have beneficial health effects. A study was therefore conducted to investigate the effects of cumin and coriander seeds on body weight, abdominal fat and lipid profile in rats.
View Article and Find Full Text PDFNan Fang Yi Ke Da Xue Xue Bao
August 2025
Department of Pathogenic Biology & Key Laboratory of Tropical Translational Medicine of Ministry of Education, School of Basic Medicine and Life Sciences, Hainan Medical University. Haikou 571199, China.
Objectives: To elucidate the anti-aging effect of β-sitosterol (BS), an important component in the fruits of Miq., in and its regulatory effect on ETS-5 gene to modulate ferroptosis.
Methods: treated with 10 µg/mL BS were monitored for survival time and changes in body length, motility, and reproductive function.
Fungal Biol
October 2025
Institute of Food Bioscience and Technology, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, 310058, Zhejiang, China. Electronic address:
Penicillium expansum is a phytopathogen causing postharvest disease of many fruits, which has led to enormous losses. Therefore, it is of great significance to take efficient methods to control this notorious phytopathogen. In this study, zinc, an essential trace element for human body, has been found to be able to effectively inhibit the P.
View Article and Find Full Text PDFBMC Public Health
September 2025
Research Centre of Excellence on Nutrition and Non-communicable Diseases, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Selangor, 43400, Malaysia.
Objectives: This study builds upon our previous MyNutriLifeCOVID-19 online survey conducted during Malaysia’s second national lockdown (MCO 2.0), by exploring a broader range of nutritional and lifestyle behaviours and their association with risks of underweight, overweight and obesity among Malaysian adults.
Design: Cross-sectional study.
Cureus
August 2025
Bioresource Engineering, Sejong University, Seoul, KOR.
Background Type 2 diabetes (T2D) is a complex metabolic disorder characterized by impaired glucose regulation and insulin resistance and frequently accompanied by obesity and dyslipidemia. The search for novel therapeutic agents to manage these metabolic parameters remains ongoing. Pepper fruit (cv.
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