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While combinations of pesticides better represent actual conditions within aquatic ecosystems, the specific toxic effects of these combinations have not been determined yet. The objective of this research was to assess the combined impact of imazalil and azoxystrobin on the hook snout carp (Opsariichthys bidens) and delve into the underlying causes. Our findings indicated that the 4-day LC value for imazalil (1.85 mg L) was greater than that for azoxystrobin (0.90 mg L). When imazalil and azoxystrobin were combined, they presented a heightened effect on the species. Enzyme activities like SOD, CAT, GST, and CarE, along with androgen and estrogen levels, displayed marked differences in most single and combined treatments in comparison to the baseline group. Moreover, four genes (mn-sod, cu-sod, il-1, and esr) related to oxidative stress, immunity, and the endocrine system exhibited more pronounced expression changes when exposed to combined pesticides rather than individual ones. Our tests revealed that the combined use of imazalil and azoxystrobin had more detrimental effect on aquatic vertebrates than when evaluated individually. This finding suggested that future ecological hazard analyses based only on individual tests might not sufficiently safeguard our aquatic ecosystems.
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http://dx.doi.org/10.1016/j.scitotenv.2024.172022 | DOI Listing |
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
September 2025
Tokyo Metropolitan Institute of Public Health, Shinjuku-ku, Japan.
In this study, we developed a simultaneous analysis method for eight post-harvest fungicides commonly used on imported fruits and vegetables using high-performance liquid chromatography with tandem mass spectrometry (LC-MS/MS). The tested fungicides included azoxystrobin, imazalil, propiconazole, pyrimethanil, thiabendazole, difenoconazole, ortho-phenylphenol and fludioxonil. The proposed method employed specialised solid-phase extraction (SPE) columns tailored for these fungicides, streamlining sample preparation and improving our previously developed multi-residue pesticide and preservative analysis techniques.
View Article and Find Full Text PDFPlant Dis
May 2025
University of California, Plant Pathgology, Riverside, Riverside, California, United States, 92521;
Cyproconazole (CPZ) was identified as a new postharvest fungicide with incomplete cross resistance to other DMI fungicides registered for managing major decays of citrus. CPZ was effective on lemons, oranges, grapefruit, and mandarins, significantly reducing sour rot (Geotrichum citri-aurantii) and green mold (Penicillium digitatum). In laboratory and experimental packingline studies, CPZ was compatible with other fungicides, performed well in fruit coatings, and was effective using different application systems.
View Article and Find Full Text PDFSci Total Environ
May 2024
State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Institute of Agro-product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, Zhejiang, China. Electronic address:
While combinations of pesticides better represent actual conditions within aquatic ecosystems, the specific toxic effects of these combinations have not been determined yet. The objective of this research was to assess the combined impact of imazalil and azoxystrobin on the hook snout carp (Opsariichthys bidens) and delve into the underlying causes. Our findings indicated that the 4-day LC value for imazalil (1.
View Article and Find Full Text PDFACS Omega
July 2023
Aerosol Physics Laboratory, Physics Unit, Faculty of Engineering and Natural Sciences, Tampere University, Tampere 33720, Finland.
Foods
June 2023
Faculty of Technology and Metallurgy, University of Belgrade, Karnegijeva 4, 11120 Belgrade, Serbia.
Pesticides are extensively used in the cultivation and postharvest protection of citrus fruits, therefore continuous monitoring and health risk assessments of their residues are required. This study aimed to investigate the occurrence of pesticide residues on citrus fruits and to evaluate the acute and chronic risk for adults and children. The risk ranking of twenty-three detected pesticides was carried out according to a matrix ranking scheme.
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