Category Ranking

98%

Total Visits

921

Avg Visit Duration

2 minutes

Citations

20

Article Abstract

Background: Substance use behaviours (SUB) including smoking, alcohol consumption, and coffee intake are associated with many health outcomes. However, whether the health effects of SUB are causal remains controversial, especially for alcohol consumption and coffee intake.

Methods: In this study, we assess 11 commonly used Mendelian Randomization (MR) methods by simulation and apply them to investigate the causal relationship between 7 SUB traits and health outcomes. We also combine stratified regression, genetic correlation, and MR analyses to investigate the dosage-dependent effects.

Results: We show that smoking initiation has widespread risk effects on common diseases such as asthma, type 2 diabetes, and peripheral vascular disease. Alcohol consumption shows risk effects specifically on cardiovascular diseases, dyslipidemia, and hypertensive diseases. We find evidence of dosage-dependent effects of coffee and tea intake on common diseases (e.g., cardiovascular disease and osteoarthritis). We observe that the minor allele effect of rs4410790 (the top signal for tea intake level) is negative on heavy tea intake but positive on moderate tea intake , compared to the non-tea-drinkers.

Conclusion: Our study reveals the complexity of the health effects of SUB and informs design for future studies aiming to dissect the causal relationships between behavioural traits and complex diseases.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10933313PMC
http://dx.doi.org/10.1038/s43856-024-00473-3DOI Listing

Publication Analysis

Top Keywords

tea intake
16
common diseases
12
alcohol consumption
12
substance behaviours
8
consumption coffee
8
health outcomes
8
health effects
8
risk effects
8
effects
6
diseases
6

Similar Publications

Human Health Risk Assessment of Fluoride Intake from Tea and Herbal Infusion (Loose-Leaf and Bagged) Consumption in Brazil.

Biol Trace Elem Res

September 2025

Laboratório de Testes Farmacológicos E Toxicológicos - LEFT, Universidade Federal Do Rio Grande, Instituto de Ciências Biológicas, Av. Itália Km 8 Bairro Carreiros, CEP 96203-900, Rio Grande, Rio Grande Do Sul, Brasil.

This study aimed to evaluate fluoride concentrations in a variety of commonly consumed teas and Herbal infusions in Brazil and assess potential Health risks associated with their ingestion. A total of 21 samples were analyzed, including 12 loose-leaf and 9 commercially bagged products. Fluoride quantification was performed using a validated spectrophotometric method, and a deterministic and probabilistic human Health risk assessment was conducted.

View Article and Find Full Text PDF

Observational studies have reported inconsistent links between tea intake and stroke risk. We applied two-sample Mendelian randomization (MR) to clarify whether the association is causal. Following STROBE-MR guidelines, we extracted genome-wide association study (GWAS) summary statistics for tea intake (UK Biobank, n = 447,485; GWAS ID ukb-b-6066) and stroke (UK Biobank, n = 462,933; GWAS ID ukb-b-6358), both of European ancestry.

View Article and Find Full Text PDF

Obesity is known to induce diabetes, hypertension, and dyslipidemia, and reducing obesity is important from the perspective of disease prevention. Oligonol, a standardized oligomerized-polyphenol from Litchi chinensis fruit extract, is expected to have high absorption and body fat reduction. In this study, the effects of Oligonol intake on abdominal fat were examined in overweight Japanese participants.

View Article and Find Full Text PDF

Using the methodological approach of systematic review several regulatory bodies and associations have performed an assessment of existing evidence on the adverse effects of fluoride. The most recent review by EFSA published in 2025 recommended a fluoride level in drinking water of below 1.5 mg/L and a maximum total daily intake of 3.

View Article and Find Full Text PDF

Due to the nutrition transition, adolescent diets globally appear to be shifting to increased consumption of fast foods and snacks high in sodium, added sugar, and saturated fat. In urban informal settlements in Kenya, limited evidence suggests adolescents consume 1-2 meals per day, have low dietary diversity, and consume foods from roadside stalls. We characterized the diets of adolescent girls in an urban informal settlement in Kenya and assessed the factors associated with diet quality and decision-making.

View Article and Find Full Text PDF