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To evaluate the use of infrared thermography to assess the thermal status of heat-stressed and water-deprived Capra hircus, full-body surface temperature (T) and six other body-thermal variables [core, rectal (T), and skin (T) temperatures, respiratory and heart rates, and total body-thermal gradient (core-to-ambient, BTG)] were measured after three days of euhydration (EU), dehydration (DE), and rehydration (RE). Results revealed that the combined effect of heat stress and water deprivation had affected all tested variables including the T, and once these animals gained access to water in the RE stage variables returned to their EU levels. Moreover, there were positive correlations between T and all variables with the exception of BTG. From these six variables, only three variables (i.e. the T, T, and BTG) during the DE stage and two variables (i.e. the T and BTG) throughout the experimental stages showed higher constancy (R ≥ 0 75, P < 0 001; agreement intervals ±1 96 95 % CI) with T. However, BTG appeared more closely correlated with T, representing the body-thermal status more realistically than other variables. In effect, the mean and thresholds of the BTG were predicted using the recorded T and were within 0.02 °C of original estimates. Collectively, these findings show that infrared thermography is appropriate for assessing body-thermal status, and thus the welfare, of these animals under the three conditions studied, and conclude that full-body T can be a surrogate proxy for BTG in these animals. Further experiments are needed to adequately examine the reproducibility of these results under biometeorologically-simulated environments and natural habitats.
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http://dx.doi.org/10.1016/j.jtherbio.2024.103790 | DOI Listing |
Int J Biometeorol
September 2025
Department of Animal Science, Usak University, 64200, Uşak, Türkiye.
This study evaluated the effects of rumen-protected betaine (RPB) supplementation on growth performance, physiological responses, hematological parameters, immune status, and oxidative stress in crossbred lambs under heat stress conditions. Forty Île-de-France × (Dalagh × Romanov) lambs (33.3 ± 2.
View Article and Find Full Text PDFAnimals (Basel)
August 2025
Centro de Investigación en Alimentación y Desarrollo, A.C. Carretera Gustavo Enrique Astiazarán Rosas, No. 46, Col. La Victoria, Hermosillo 83304, Sonora, Mexico.
Given the restrictions on animal growth promoters, alternative plant-based additives-particularly those rich in phenolic compounds, such as agro-industrial by-products-have been explored. These additives help to mitigate heat stress, which negatively affects productivity by impacting intestinal health and antioxidant status. This study evaluated the effects of individual and combined supplementation of ferulic acid (FA) and grape pomace (GP) on antioxidant enzyme activity, as well as intestinal histomorphometry, in finishing pigs under heat stress.
View Article and Find Full Text PDFAnim Biosci
August 2025
Center for Health Research, Northern Border University, Arar 91431, Saudi Arabia, Arar , Saudi Arabia.
Objective: This study is the first to study the effect of Alpha-lipoic acid-loaded chitosan nanoparticles (ALA-CHNPs) on growth performance, feed utilization, and health in heat-stressed growing rabbits.
Methods: A total of one hundred healthy 5-week-old rabbits were randomly divided into four groups of 25, each receiving diets supplemented with 0, 100, 200, or 400 mg ALA-CHNPs per kilogram.
Results: The dietary supplementation significantly improved growth performance, feed conversion ratio, physiological responses, liver weight, and dressing percentage.
J Therm Biol
August 2025
Department of Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine, Zagazig University, Egypt. Electronic address:
Adopting innovative nutritional strategies, such as microalgae blend supplementation, can help reduce the detrimental effects of heat stress (HS) in poultry farming. This study was designed to explore the effects of different dietary levels of microalgae blend containing nannochloropsis oculate, schizochytrium and amphora coffesformis on modulating growth performance, muscle's antioxidant status, lipid profile and the expression of heat shock proteins and sirtuins family related genes in heat-stressed chicks. A total of 250 one-day-old chicks were randomly assigned to five experimental groups, with five replicates of 10 birds each: a control group reared under normal environmental conditions and fed a basal diet; HS group exposed to heat stress and fed a basal diet; and three HS groups supplemented with a microalgae blend at 2.
View Article and Find Full Text PDFJ Dairy Sci
August 2025
Department of Animal, Veterinary and Food Sciences, University of Idaho, Moscow, ID 83844. Electronic address:
Heat stress has a myriad of negative effects on dairy production through a disruption in animal homeostasis that often lingers past the exposure. Yet, the effects of heat stress on cellular processes are not fully elucidated. In the present study, we used an electric heat blanket (EHB), pair-feeding heat stress model to investigate the direct effects of heat stress on mitochondrial function and milk production.
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