Severity: Warning
Message: file_get_contents(https://...@gmail.com&api_key=61f08fa0b96a73de8c900d749fcb997acc09&a=1): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests
Filename: helpers/my_audit_helper.php
Line Number: 197
Backtrace:
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 197
Function: file_get_contents
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 271
Function: simplexml_load_file_from_url
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 3165
Function: getPubMedXML
File: /var/www/html/application/controllers/Detail.php
Line: 597
Function: pubMedSearch_Global
File: /var/www/html/application/controllers/Detail.php
Line: 511
Function: pubMedGetRelatedKeyword
File: /var/www/html/index.php
Line: 317
Function: require_once
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-Acetylglucosamine (NAG) is a significant novel functional monosaccharide with a wide range of potential applications, such as in the medical and cosmetic fields. A gravimetric technique was used to assess the solubility of NAG in water, methanol, ,-dimethylformamide, water + methanol, water + -propanol, water + ,-dimethylformamide, and water + acetonitrile at temperatures ranging from 283.15 to 323.15 K. The outcomes of the experiment demonstrated that the temperature and water content were positively correlated with the solubility of NAG in four experimental binary solvents. The order of solubility in the four aqueous solvent mixtures is water + DMF > water + methanol > water + -propanol > water + acetonitrile. The solubility data was well correlated using the modified Apelblat model, the CNIBS/R-K model, and the Apelblat-Jouyban-Acree model. Experimental data from NAG will help guide the design of cooling and dissolution in crystallization processes.
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Source |
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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10733989 | PMC |
http://dx.doi.org/10.1021/acsomega.3c04044 | DOI Listing |