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L. is the largest genus of the Violaceae family with more than 500 species across the globe. The present extensive literature survey revealed species to be a group of important nutritional and medicinal plants used for the ethnomedicinal treatment of noncommunicable diseases (NCDs) such as diabetes, asthma, lung diseases, and fatigue. Many plant species of this genus have also received scientific validation of their pharmacological activities including neuroprotective, immunomodulatory, anticancer, antihypertensive, antidyslipidemic, analgesic, antipyretic, diuretic, anti-inflammatory, anthelmintic, and antioxidant. is highly rich in different natural products some of which have been isolated and identified in the past few decades; these include flavonoids terpenoids and phenylpropanoids of different pharmacological activities. The pharmacokinetics and clinical studies on this genus are lacking, and the present review is aimed at summarizing the current understanding of the ethnopharmacology, phytochemistry, nutritional composition, and pharmacological profile of medicinal plants from the genus to reveal its therapeutic potentials, gaps, and subsequently open a new window for future pharmacological research.
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http://dx.doi.org/10.1155/2023/5406039 | DOI Listing |
Chem Biodivers
September 2025
Department of Biology, Faculty of Science, Selçuk University, Konya, Turkey.
Hippophae salicifolia, commonly known as sea buckthorn, is native to the Indian Himalayan region. This study is the first to comprehensively assess the phytochemical profile and biological activities of H. salicifolia leaves extracted through maceration, infusion, and percolation (Soxhlet apparatus) methods.
View Article and Find Full Text PDFFront Cell Infect Microbiol
September 2025
College of Biodiversity Conservation, Southwest Forestry University, Kunming, China.
Mushrooms, which are an integral part of human nutrition and traditional medicine in various cultures, including Asia, the Americas, Africa, and Europe, appear to be an ideal food for a healthy lifestyle. Their rich range of bioactive compounds in certain macrofungi, supported by scientific research and clinical trials, has demonstrated their nutritional and medicinal value. This review covers the historical context, pharmacological efficacy, innovative biotechnological advancements in macrofungal cultivation, and value-added products derived from medicinal mushrooms.
View Article and Find Full Text PDFPhytochemistry
August 2025
State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou, 510070, China. Electronic address:
Six undescribed tetralone derivatives, cladosporids A-C (1-3) and cladosporols K-M (4-6), together with eleven known cladosporols (7-17), were obtained from the endophytic fungus Cladosporium pseudocladosporioides A887, which was derived from Aquilaria sinensis (Lour.) Gilg. Specially, cladosporids A-C featured a previously undescribed skeleton with a fascinated 6/6/6/6/6-fused pentacyclic system, wherein cladosporids B and C were a pair of epimers.
View Article and Find Full Text PDFFoods
August 2025
Research Group Phytochemistry and Healthy Food Lab (LabFAS), CSIC, CEBAS, Campus Universitario de Espinardo 25, 30100 Murcia, Spain.
Glucosinolates (GSLs) and their breakdown products, isothiocyanates (ITCs), are bioactive compounds with anti-inflammatory, antioxidant, and anticancer properties, mediated through key pathways such as Nrf2, NF-κB, and epigenetic regulation. However, their limited and variable bioavailability remains a key challenge. This review summarises the current clinical evidence on GSLs and ITCs, with a focus on their health effects and metabolic fate in humans.
View Article and Find Full Text PDFFront Nutr
July 2025
College of Food Science and Technology, Hunan Agricultural University, Changsha, China.
Mustard ( (L.) ), a globally cultivated cruciferous species, is a rich source of bioactive phytochemicals, including glucosinolates (GSLs), phenolic compounds, and erucic acid (EA), which collectively contribute to its multifunctional applications in nutrition, medicine, and food processing. This review systematically elucidates the phytochemical profiles and biological activities of , emphasizing structure-function relationships and processing optimization.
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