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Sapindales is a large order with a great diversity of nectaries; however, to date, there is no information about extrafloral nectaries (EFN) in Sapindaceae, except recent topological and morphological data, which indicate an unexpected structural novelty for the family. Therefore, the goal of this study was to describe the EFN in Sapindaceae for the first time and to investigate its structure and nectar composition. Shoots and young leaves of were fixed for structural analyses of the nectaries using light and scanning electron microscopy. For nectar composition investigation, GC-MS and HPLC were used, in addition to histochemical tests. Nectaries of are circular and sunken, corresponding to ocelli. They are composed of a multiple-secretory epidermis located on a layer of transfer cells, vascularized by phloem and xylem. Nectar is composed of sucrose, fructose, xylitol and glucose, in addition to amino acids, lipids and phenolic compounds. Many ants were observed gathering nectar from young leaves. These EFNs have an unprecedented structure in the family and also differ from the floral nectaries of Sapindaceae, which are composed of secretory parenchyma and release nectar through stomata. The ants observed seem to protect the plant against herbivores, and in this way, the nectar increases the defence of vegetative organs synergistically with latex.
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http://dx.doi.org/10.3390/plants12193411 | DOI Listing |
J Exp Biol
September 2025
Department of Biology, University of Washington, Seattle, Washington, USA.
Feeding on the nutrients from fruits and flowers is vital for mosquitoes and increases their lifespan, reproduction, and flight activity. Olfaction is a key sensory modality in mediating mosquito responses to nutrient sources. Previous studies have demonstrated that fruits and flowers can vary in attractiveness to mosquitoes, with some sources preferred over others.
View Article and Find Full Text PDFAppl Radiat Isot
August 2025
Moscow State Academy of Veterinary Medicine and Biotechnology - MVA Named After K. I. Skryabin, Moscow, Russia. Electronic address:
Although some studies have investigated the accumulation of radionuclides in honey, other bee products such as wax and bee bread remain insufficiently studied, particularly in terms of seasonal and intra-seasonal dynamics. Spatial patterns of contamination within the foraging area of honey bees, as well as the role of botanical composition of nectar sources, also remain poorly understood. This study examines the dynamics of Cs and K accumulation along the pathway plant-bee-bee product on radioactively contaminated territories in the Bryansk Region during different periods of the honey flow.
View Article and Find Full Text PDFFront Plant Sci
August 2025
Department of Environment and Biodiversity, Paris Lodron University of Salzburg, Salzburg, Austria.
The vast majority of flowering plants depend on animal pollinators for sexual reproduction. These plants usually provide a reward, such as nectar and/or pollen, to their pollinators, and floral scent is often key to attract them. Some plants, however, do not provide any such reward, though they advertise one.
View Article and Find Full Text PDFSci Total Environ
August 2025
Brazilian Agricultural Research Corporation, Embrapa Southeast Livestock, São Carlos, São Paulo, Brazil. Electronic address:
This study applies an ecotoxicogenomic approach to investigate the molecular impacts of imidacloprid, a systemic insecticide, on Apis mellifera, using RNA-sequencing data to construct co-expression gene networks. We hypothesised that oral and contact exposure routes elicit distinct transcriptomic responses, reflected in the structure and composition of route-specific co-expression networks. Imidacloprid exposure triggers alterations in multiple interconnected pathways, reflecting its widespread impact on essential processes.
View Article and Find Full Text PDFPlants (Basel)
July 2025
Department of Chemistry, Federal University of Amazonas (UFAM), Manaus 69077-000, Brazil.
Honey is a natural product produced by bees from the nectar of plants and has been widely used as a sweetener for centuries. In addition to its traditional use, it is also employed for other purposes due to its biological and nutraceutical properties. Although honey production is mostly associated with bees of the genus , species from other genera, such as , also produce it, albeit on a smaller scale.
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