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Mixed-matrix membranes (MMMs) that combine processable polymer with more permeable and selective filler have potential for molecular separation, but it remains difficult to control their interfacial compatibility and achieve ultrathin selective layers during processing, particularly at high filler loading. We present a solid-solvent processing strategy to fabricate an ultrathin MMM (thickness less than 100 nanometers) with filler loading up to 80 volume %. We used polymer as a solid solvent to dissolve metal salts to form an ultrathin precursor layer, which immobilizes the metal salt and regulates its conversion to a metal-organic framework (MOF) and provides adhesion to the MOF in the matrix. The resultant membrane exhibits fast gas-sieving properties, with hydrogen permeance and/or hydrogen-carbon dioxide selectivity one to two orders of magnitude higher than that of state-of-the-art membranes.
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http://dx.doi.org/10.1126/science.adi1545 | DOI Listing |
Molecules
August 2025
University of Zagreb Faculty of Food Technology and Biotechnology, Pierottijeva 6, 10000 Zagreb, Croatia.
Black chokeberry ( L.) pomace (BCP), a major by-product of juice production, is an underutilized source of polyphenols and anthocyanins with strong antioxidant properties. This study aimed to optimize and compare three green extraction techniques-pressurized liquid extraction (PLE), microwave-assisted extraction (MAE), and ultrasound-assisted extraction (UAE)-for recovering total polyphenols (TP) and total monomeric anthocyanins (TMA) from BCP, with reflux extraction as a benchmark.
View Article and Find Full Text PDFFront Bioeng Biotechnol
January 2025
Division of Surgery and Interventional Science, University College London, Royal Free Hospital Campus, London, United Kingdom.
Purpose: The study conducts a comparative analysis between two prominent methods for fabricating composites for bone scaffolds-the (solid) solvent method and the solvent-free (melting) method. While previous research has explored these methods individually, this study provides a direct comparison of their outcomes in terms of physicochemical properties, cytocompatibility, and mechanical strength. We also analyse their workflow and scalability potentials.
View Article and Find Full Text PDFFood Technol Biotechnol
December 2024
TÜBİTAK MAM, Climate and Life Sciences, Food Technology Research Group, Barış Mah. Dr. Zeki Acar Cad. No:1 P.K. 21, 41470Gebze Kocaeli, Türkiye.
Research Background: Chickpea is a very good source of protein for the development of protein-enriched plant-based ingredients. Chickpea protein isolates are primarily obtained by wet extraction methods such as alkaline or salt extraction. The energy input required for the production of chickpea protein isolates can have an impact on both the environment and processing, thus affecting nutritional quality and human health.
View Article and Find Full Text PDFRSC Adv
November 2024
Department of Chemical and Biomolecular Engineering, Chonnam National University Yeosu Jeonnam-59626 South Korea
Eucalyptus oil is highly valued for its anti-inflammatory, antiviral, and antibacterial qualities. Research has shown that it is a powerful combatant against cancer cells, making it an extremely interesting area of research. For the first time, the present study proposes to extract 1,8-cineole from leaves using different extraction methodologies, namely, hydro-distillation (HD), Soxhlet (SE), ultrasonication (UE), and microwave (ME) extraction techniques.
View Article and Find Full Text PDFPlants (Basel)
September 2024
Department of Food Science and Nutrition (DECAN), School of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas 13083-862, São Paulo, Brazil.
The peel represents a significant portion of the araticum fruit (about 40%), which becomes waste after its consumption or processing. Previous studies have shown that the araticum peel is rich in phenolic compounds; however, little is known about the ideal conditions for recovering these compounds. Therefore, response surface methodology, using a central composite rotatable design, was employed to optimize the extraction process to maximize the total phenolic compounds (TPCs) and enhance the Trolox equivalent antioxidant capacity (TEAC) from araticum peel.
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