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Article Abstract
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| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10512104 | PMC |
| http://dx.doi.org/10.1001/jamanetworkopen.2023.34770 | DOI Listing |
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Metabolic consequences and gut microbiome alterations in rats consuming pork or a plant-based meat analogue.
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It is unknown how human health is affected by the current increased consumption of ultra-processed plant-based meat analogues (PBMA). In the present study, rats were fed an experimental diet based on pork or a commercial PBMA, matched for protein, fat, and carbohydrate content for three weeks. Rats on the PBMA diet exhibited metabolic changes indicative of lower protein digestibility and/or dietary amino acid imbalance, alongside increased mesenteric (+38%) and retroperitoneal (+20%) fat depositions despite lower food and energy intake.
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