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Rice bran arabinoxylan compound (RBAC) is derived from defatted rice bran enzymatically treated with mycelium. This review explores biologically active compounds and mechanisms of action that support RBAC as an immunomodulating nutraceutical in generally healthy and/or aging individuals. Thirty-seven ( = 37) primary research articles fulfilled the selection criteria for review. Most research is based on Biobran MGN-3, which consists of complex heteropolysaccharides with arabinoxylan as its primary structure while also containing galactan and glucan. RBAC was found to invoke immunological activities through direct absorption via the digestive tract and interaction with immune cells at the Peyer's patches. RBAC was shown to promote innate defence by upregulating macrophage phagocytosis and enhancing natural killer cell activity while lowering oxidative stress. Through induction of dendritic cell maturation, RBAC also augments adaptive immunity by promoting T and B lymphocyte proliferation. RBAC acts as an immunomodulator by inhibiting mast cell degranulation during allergic reactions, attenuating inflammation, and downregulating angiogenesis by modulating cytokines and growth factors. RBAC has been shown to be a safe and effective nutraceutical for improving immune health, notably in aging individuals with reduced immune function. Human clinical trials with geriatric participants have demonstrated RBAC to have prophylactic benefits against viral infection and may improve their quality of life. Further research should explore RBAC's bioavailability, pharmacodynamics, and pharmacokinetics of the complex heteropolysaccharides within. Translational research to assess RBAC as a nutraceutical for the aging population is still required, particularly in human studies with larger sample sizes and cohort studies with long follow-up periods.
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http://dx.doi.org/10.3390/molecules28176313 | DOI Listing |
Microbes Environ
September 2025
Research Field in Agriculture, Agriculture Fisheries and Veterinary Medicine Area, Kagoshima University.
Sweet potato foot rot disease caused by Diaporthe destruens (formerly Plenodomus destruens) severely affects the yield and quality of sweet potatoes. To gain basic knowledge on regulating the pathogen using indigenous soil bacteria, the following organic materials were applied to potted soils collected from a sweet potato field contaminated with D. destruens: Kuroihitomi (compost made from shochu waste and chicken manure), Soil-fine (material made by adsorbing shochu waste on rice bran), and rice bran.
View Article and Find Full Text PDFFood Chem
September 2025
Chemical Engineering Department, Universidade Federal de Santa Maria, Av. Roraima, 1000-7, 97105-900 Santa Maria, Rio Grande do Sul, Brazil. Electronic address:
Green solvents offer promising alternatives to n-hexane for sustainable vegetable oil extraction. This study evaluated ethanol, isopropanol, acetone, and ethyl acetate for extracting oils from avocado pulp (AP), rice bran (RB), and soybean flakes (SF), focusing on oil quality and defatted meal properties. lnγ obtained by COSMO-SAC showed tendencies for effective interactions with solutes.
View Article and Find Full Text PDFAm J Clin Nutr
September 2025
Integrated Research Institute for Natural Ingredients and Functional Foods, Yangsan, Republic of Korea; Family Medicine Clinic and Biomedical Research Institute, Pusan National University Yangsan Hospital, and Department of Medical Education, Pusan National University School of Medicine, Yangsan, Re
RSC Adv
August 2025
Department of Chemistry, University of California, Davis One Shields Avenue Davis CA 95616 USA
Imbalances in cellular copper are increasingly implicated in metabolic disorders. Food-derived peptides are gaining attention for their ability to alleviate metabolic disease symptoms with little to no toxicity. In this work, we enriched copper-binding peptides from enzymatic digestions of rice bran protein hydrolysates Cu(ii)-based immobilized-metal affinity-based separations, identified the sequences by mass spectrometry, and performed physicochemical and sequence analysis of the enriched peptides.
View Article and Find Full Text PDFFood Sci Biotechnol
September 2025
Department of GreenBio Science(BK21)/Food Science and Technology, Gyeongsang National University, Jinju, 52828 Republic of Korea.
Unlabelled: This study analyzed the chemosensory and metabolite profiles of rice bran oil (RBO) using an E-tongue (electronic tongue), an E-nose (electronic nose), high-performance liquid chromatography (HPLC), and gas chromatography (GC). The results demonstrated that total phenolic content (TPC) and total flavonoid content (TFC) significantly increased with roasting, while -oryzanol showed a decreasing trend. The fatty acids identified in RBOs were palmitic acid (C16:0), oleic acid (C18:1), and linoleic acid (C18:2).
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