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Per- and polyfluoroalkyl substances (PFAS) and mercury (Hg) are harmful compounds that are widely present in the environment, partly due to spills and atmospheric pollution. The presence of PFAS and Hg in the tissues of animals that are harvested by rural and Indigenous Alaskans is of great concern, yet fish in Arctic Alaska have not previously been assessed for concentrations of PFAS. Fish species of subsistence and recreational importance were collected from nearshore Beaufort and Chukchi Sea, Alaska habitats and assessed for PFAS and total mercury concentrations [THg]. We found multiple PFAS compounds present at low levels (<3 μg/kg) in the muscle tissue of inconnu, broad whitefish, Dolly Varden char, Arctic flounder, saffron cod, humpback whitefish, and least cisco. In addition, [THg] levels in these fish were well below levels triggering local fish consumption guidelines (<170 μg/kg). These initial results indicate no evidence of the Alaska Arctic nearshore fish species examined as an avenue of PFAS or Hg exposure to people who harvest them. However, sources and trends of these contaminants in the Arctic require further investigation. Environ Toxicol Chem 2023;42:2329-2335. © 2023 SETAC.
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http://dx.doi.org/10.1002/etc.5717 | DOI Listing |
Anal Bioanal Chem
September 2025
Department of Analytical Chemistry and Reference Materials, Bundesanstalt für Materialforschung und -prüfung (BAM), Berlin, Germany.
Per- and polyfluoroalkyl substances (PFASs) are a large group of emerging organic pollutants that contaminate the environment, food, and consumer products. Textiles and other outdoor products are a major source of PFAS exposure due to their water-repellent impregnations. Determination of PFASs in textiles is increasingly important for enhancing their contribution to the circular economy.
View Article and Find Full Text PDFEnviron Pollut
September 2025
ECOSPHERE, Department of Biology, University of Antwerp, Belgium.
PER: and polyfluoroalkyl substances (PFAS) are persistent environmental pollutants that accumulate in aquatic ecosystems, posing a threat to wildlife. This study examines the potential of Asian clams (Corbicula fluminea) as an active biomonitoring species for assessing PFAS contamination in the Scheldt River, Belgium. Clams were exposed in cages at six sites along the river for a six-week exposure period, with simultaneous collection of sediment and water samples at each site.
View Article and Find Full Text PDFSci Total Environ
September 2025
MOE Key Laboratory of Pollution Processes and Environmental Criteria, College of Environmental Science and Engineering, Nankai University, Tianjin 300350, China. Electronic address:
The widespread application of chemical additives in textiles raises concerns about dermal exposure, especially in children. We analyzed 28 per- and polyfluoroalkyl substances (PFAS) and 9 organophosphate esters (OPEs) in household textiles and children's garments. PFAS were detected in 87.
View Article and Find Full Text PDFSci Total Environ
September 2025
University Hohenheim, Department of Process Analytics and Cereal Science, Stuttgart, 70599, Germany.
Per- and polyfluoroalkyl substances (PFAS) are persistent organic pollutants with increasing prevalence in agricultural soils, primarily introduced through biosolid application, wastewater irrigation, and atmospheric deposition. This review provides a meta-analysis of terminologies across 145 peer-reviewed studies, identifying inconsistency in the classification of PFAS subgroups-such as "long-chain vs. short-chain," "precursors," and "emerging PFAS"-which hinders regulatory harmonization and model calibration.
View Article and Find Full Text PDFJ Hazard Mater
September 2025
Institute of Environment, Florida International University, 3000 NE 151st St., Biscayne Bay Campus, North Miami, FL 33181, USA; Department of Chemistry and Biochemistry. Florida International University, 11200 SW 8th Street, Modesto A. Maidique Campus, Miami, FL 33199, USA. Electronic address: nsoar
Per- and polyfluoroalkyl substances (PFAS) are man-made pollutants widely used in industrial and consumer products, known to pose significant health risks. While their occurrence in water, soil, and food has been extensively studied, limited research has focused on ambient air, particularly in the U.S.
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