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Objectives: The objective of this study was to detect success and failure factors for the implementation of passive exoskeletons in agriculture. Exoskeletons have been shown to reduce musculoskeletal loads during lab-based manual tasks, but long-term implementation experiences in agriculture are lacking.
Methods: We analyzed four intervention studies in agriculture focusing on methodological and contextual reasons why the trials were successful or unsuccessful. The study context, attempted intervention, and data collection of each field trial is compared. In the absence of long-term studies investigating the implementation and effectiveness of exoskeletons in agriculture, a set of multi-week pilot trials were initiated among German market vegetable farms and French vineyards from 2019 to 2022. Participant ratings, farm characteristics (e.g. employment duration and payment scheme) and intervention implementation characteristics (e.g. participation in implementation or language barriers) were analyzed using a mixed-methods approach to identify success and failure factors.
Results: The comparison of the studies showed that despite the organizational issues, there were several practical issues that limit the success of exoskeleton use in agriculture. We observed that participant rejection of the intervention is a major barrier to successfully conducting long-term field trials in agriculture. Factors like pain, discomfort, heat stress, or a lack of perceived benefits have been identified as failure factors but also the implementation process itself.
Conclusion: In addition to careful targeting of trial sites and inclusion of participatory elements in the implementation plan, successful implementation of exoskeletons in agriculture requires fundamental human factors development of the exoskeletons themselves. This will require better matching the physical needs of the workers, the production needs of the tasks, and compatibility with the environment.
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http://dx.doi.org/10.1080/1059924X.2023.2236605 | DOI Listing |
Insects
August 2025
Department of Agriculture, Food and Environment, Via del Borghetto 80, 56124 Pisa, Italy.
In recent years, edible insects have gained significant attention as a sustainable and innovative source of feed for animal nutrition due to their excellent content of protein, fats, vitamins, and chitin. Among these, chitin is the least studied nutritional component, despite its promising properties and potential benefits. Chitin, an important polysaccharide found in the exoskeleton of arthropods, including insects, presents both negative and positive aspects in animal nutrition.
View Article and Find Full Text PDFPlant Biol (Stuttg)
August 2025
Centre for Advanced Learning and Research, Mangaluru, Karnataka, India.
Chitinases are hydrolytic enzymes that catalyse the degradation of chitin, a major component of fungal cell walls and arthropod exoskeletons. Although extensively studied in higher plants, chitinases in pteridophytes remain largely unknown. This review examined the potential of pteridophyte chitinases as a promising resource for advanced biopesticides.
View Article and Find Full Text PDFWorld J Microbiol Biotechnol
August 2025
School of Biological Engineering, Huainan Normal University, Huainan, People's Republic of China.
Chitinolytic enzymes are capable of hydrolyzing the cell walls of pathogenic fungi, disrupting the exoskeletons of insect pests, and producing N-acetyl-β-D-glucosamine oligomers or monomers. In this study, a new β-N-acetylhexosaminidase gene encoding an enzyme from glycoside hydrolase family 20 (GH 20) was identified from the biocontrol fungus Chaetomium globosum W7. The corresponding protein was designated CgNagase20 and was heterologously expressed in Escherichia coli.
View Article and Find Full Text PDFFish Physiol Biochem
August 2025
Thad Cochran National Warmwater Aquaculture Center, Mississippi Agriculture and Forestry Experiment Station, Mississippi State University, Stoneville, MS, USA.
The present study evaluated the potential of BSFL frass (BF), a by-product composed of larval excretions, undigested substrate, and exoskeletons, as a dietary ingredient for juvenile channel catfish (Ictalurus punctatus). The experiment included a control diet and three test diets with BSFL frass 1.25% (BF1.
View Article and Find Full Text PDFFish Physiol Biochem
August 2025
Graduate Program in Animal Science and Fisheries, Federal University of Amazonas, Manaus, Brazil.
This study investigated the effects of dietary supplementation of chitin from the exoskeleton (exuviae) of black soldier fly larvae (BSFL) and purified chitin (PC) from shrimp in diets for channel catfish juveniles. Five experimental diets were formulated to provide chitin at two inclusion levels (500 and 1000 mg kg). A diet devoid of chitin was used as a control.
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