98%
921
2 minutes
20
Objective: Compare the occurrence of choking and gagging in infants subjected to three complementary feeding (CF) methods.
Methods: Randomized clinical trial with mother-infant pairs, allocated according to the following methods of CF: a) Parent-Led Weaning (PLW) - group control, b) Baby-Led Introduction to SolidS (BLISS), and c) mixed (initially BLISS and if the infant presents a lack of interest or dissatisfaction, PLW), with the last two methods guided by the infant. Mothers received nutritional intervention on CF and prevention of choking and gagging according to the method at 5.5 months of age and remained in follow-up until 12 months. Frequencies of choking and gagging were collected by questionnaire at nine and 12 months. The comparison between groups was performed using the analysis of variance test (p < 0.05).
Results: 130 infants were followed, and 34 (26.2%) children presented choking between six and 12 months of age, 13 (30.2%) in PLW, 10 (22.2%) BLISS, and 11 (26.2%) mixed method, no significative difference between methods (p > 0.05). The choking was caused mainly by the semi-solid/solid consistency. Moreover, 100 (80%) infants aged from six to 12 months presented gagging and their characteristics were not statistically different among groups (p > 0.05).
Conclusion: Infants following a baby-led feeding method that includes advice on minimizing choking risk do not seem more likely to choke than infants following traditional feeding practice that includes advice on minimizing choking risk.
Download full-text PDF |
Source |
---|---|
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10594018 | PMC |
http://dx.doi.org/10.1016/j.jped.2023.05.011 | DOI Listing |
Nutrients
March 2025
Department of Human Nutrition, Department of Dietetics, School of Public Health in Bytom, Medical University of Silesia in Katowice, ul. Jordana 19, 41-808 Zabrze, Poland.
Unlabelled: Complementary feeding involves introducing additional foods to a child's diet, influenced by the child's age, developmental stage, and skills, such as sucking, swallowing, and chewing. The WHO and ESPGHAN recommend exclusive breastfeeding for the first six months, with the gradual introduction of complementary foods thereafter. The baby-led weaning (BLW) method emphasises self-feeding and the early introduction of solid foods, fostering independence and development.
View Article and Find Full Text PDFVet Radiol Ultrasound
March 2025
Lumbry Park Veterinary Specialists, Alton, UK.
A 13-year-old male neutered Labradoodle presented with a 1-year history of gagging, retching, coughing, and stridor. Physical examination revealed large pedunculated tonsillar masses, confirmed by CT imaging to be obstructing the upper airway, and concurrent laryngeal paralysis. The larger mass, originating from the left tonsillar crypt, extended into the nasopharynx, while a smaller mass was identified on the right.
View Article and Find Full Text PDFInt J Eat Disord
December 2024
Department of Psychiatry and Behavioral Sciences, Duke University School of Medicine, Durham, North Carolina, USA.
Objective: Fear of Aversive Consequences (FOAC), such as choking or vomiting, is an important associated feature of Avoidant/Restrictive Food Intake Disorder (ARFID). However, the manifestation of FOAC in young children is poorly understood. This study aimed to describe the fears of children with ARFID symptoms and examine the concordance between parent and child ratings of fear.
View Article and Find Full Text PDFAm J Perinatol
March 2025
Department of Neonatology, Thomas Jefferson University/Nemours, Philadelphia, Pennsylvania.
Objective: This study aimed to assess the use of combined multichannel intraluminal impedance and pH studies (MII-pH) in a large group of symptomatic young infants, to characterize the occurrence of gastroesophageal reflux disease (GERD), and to establish temporal association of the reflux behaviors with gastroesophageal reflux using symptom indices.
Study Design: This is a retrospective cohort study on 181 infants who underwent MII-pH studies for clinical behaviors that were suggestive of GERD. Symptom index (SI) and symptom association probability (SAP) were used to establish symptom association with reflux.