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Introduction: Biochar (BC) and nitrogen (N) application have the potential to increase grain yield and resource use efficiency in intercropping systems. However, the effects of different levels of BC and N application in these systems remain unclear. To address this gap, the study is intended to ascertain the impact of various combinations of BC and N fertilizer on the performance of maize-soybean intercropping and determine the optimum application of BC and N for maximizing the effect of the intercropping system.
Methods: A two-year (2021-2022) field experiment was conducted in Northeast China to assess the impact of BC (0, 15, and 30 t ha) and N application (135, 180, and 225 kg ha) on plant growth, yield, water use efficiency (WUE), N recovery efficiency (NRE) and quality in an intercropping system. Maize and soybean were selected as materials in the experiment, where every 2 rows of maize were intercropped with 2 rows of soybean.
Results And Discussion: The results showed that the combination of BC and N significantly affected the yield, WUE, NRE and quality of intercropped maize and soybean. The treatment of 15 t ha BC and 180 kg ha N increased grain yield and WUE, while that of 15 t ha BC and 135 kg ha N enhanced NRE in both years. Nitrogen promoted the protein and oil content of intercropped maize, but decreased the protein and oil content of intercropped soybean. BC did not enhance the protein and oil content of intercropped maize, especially in the first year, but increased maize starch content. BC was found to have no positive impact on soybean protein, but it unexpectedly increased soybean oil content. The TOPSIS method revealed that the comprehensive assessment value first increased and then declined with increasing BC and N application. BC improved the performance of maize-soybean intercropping system in terms of yield, WUE, NRE, and quality while N fertilizer input was reduced. The highest grain yield in two years was achieved for BC of 17.1-23.0 t ha and N of 156-213 kg ha in 2021, and 12.0-18.8 t ha BC and 161-202 kg ha N in 2022. These findings provide a comprehensive understanding of the growth of maize-soybean intercropping system and its potential to enhance the production in northeast China.
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http://dx.doi.org/10.3389/fpls.2023.1171547 | DOI Listing |
Front Plant Sci
August 2025
Chinese Academy of Agriculture Mechanization Sciences Group Co., Ltd., Beijing, China.
Intercropping maize and soybean with distinct plant heights is a typical practice in diversified cropping systems, where shadows cast by taller maize plants onto soybean rows pose significant challenges for image based recognition. This study conducted experiments throughout the entire soybean-maize intercropping period to address illumination variation. Based on the height difference between crops, solar elevation angle, and light intensity at the top of the soybean canopy, an illumination compensation regression model was developed.
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Cortile Scientific Limited, PO Box 34991, 00100, Nairobi, Kenya.
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Triticeae Research Institute, Sichuan Agricultural University, Chengdu 611130, China.
Global food security relies on wheat, maize, and soybean, yet their cultivation faces escalating threats from Fusarium head blight (FHB) pathogens. We demonstrate that agricultural intensification enables cross-kingdom root infections by and across these crops. Screening of 180 strains revealed tripartite host infectivity, with transcriptomics uncovering host-adapted virulence strategies.
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IITA-Benin, Tri Postal, Cotonou 08 BP 0932, Benin.
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View Article and Find Full Text PDFCommun Biol
August 2025
Jiangsu Key Laboratory of Crop Genomics and Molecular Breeding, College of Agriculture, Yangzhou Yangzhou University, Yangzhou, China.
In natural environments, fluctuating light (FL) conditions significantly influence plant growth by modulating the balance between photosynthesis and water loss through stomata, quantified as the intrinsic water use efficiency under fluctuating light (iWUE). This effect is particularly pronounced under drought stress (FL-DS). To elucidate the genetic basis of stomatal responses to FL-DS, we analyzed iWUE variations across 206 rice accessions and identified OsPIL13, a phytochrome-interacting factor, as a key gene associated with iWUE through genome-wide association studies.
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