98%
921
2 minutes
20
Classification of the banana family (Musaceae) into three genera, , and , and infrageneric ranking are still ambiguous. Within the genus , five formerly separated sections were recently merged into sections and based on seed morphology, molecular data and chromosome numbers. Nevertheless, other key morphological characters of the genera, sections, and species have not been clearly defined. This research aims to investigate male floral morphology, classify members of the banana family based on overall similarity of morphological traits using 59 banana accessions of 21 taxa and make inferences of the evolutionary relationships of 57 taxa based on ITS, , and sequences from 67 Genbank and 10 newly collected banana accessions. Fifteen quantitative characters were examined using principal component analysis and canonical discriminant analysis and 22 qualitative characters were analyzed by the Unweighted Pair Group Method with an Arithmetic Mean (UPGMA). The results showed that fused tepal morphology, median inner tepal shape and length of style supported the three clades of , and , while shapes of median inner tepal and stigma classified the two sections. In conclusion, a combination of morphological characters of male flowers and molecular phylogenetics well support the taxonomic arrangement within the banana family and the genus and assist in selection of characters to construct an identification key of Musaceae.
Download full-text PDF |
Source |
---|---|
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10144554 | PMC |
http://dx.doi.org/10.3390/plants12081602 | DOI Listing |
Int J Biol Macromol
September 2025
School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Zhejiang Provincial Collaborative Innovation Center of Agricultural Biological Resources Biochemical Manufacturing, Hangzhou 310023, China. Electronic address:
Food spoilage contributes significantly to global food waste, while concerns over the health risks of traditional chemical preservatives have accelerated the search for natural alternatives. Tea polyphenols (TP) are natural antioxidants with antibacterial effects. However, their poor stability leads to oxidation and degradation, reducing their functional activity.
View Article and Find Full Text PDFInt J Biol Macromol
September 2025
Research Center for Biomass and Bioproducts, National Research and Innovation Agency (BRIN), Jl. Raya Puspiptek 60, Setu, Tangerang Selatan, Banten 15314, Indonesia; Research Collaboration Center for Nanocellulose, BRIN and Andalas University, Padang 25163, Indonesia; Division of Bioresource Technol
Bananas are one of the most widely consumed fruits globally, leaving behind approximately 60 % of their biomass as residual waste after harvest. This accounts for an estimated 114.08 million metric tonnes of banana waste annually, contributing to significant environmental challenges, including pollution, soil degradation, greenhouse gas emissions, and odour problems.
View Article and Find Full Text PDFInt J Mol Sci
August 2025
Institute of Fruit Tree Research, Guangdong Academy of Agricultural Sciences, Key Laboratory of South Subtropical Fruit Biology and Genetic Research Utilization, Ministry of Agriculture and Rural Affairs, Guangdong Provincial Key Laboratory of Tropical and Subtropical Fruit Tree Research, Guangzhou
Bananas are economically important crops valued for both their nutritional and dietary uses. However, the global banana industry suffers from a narrow base dominated by a single variety. Developing novel varieties enriched in health-promoting compounds such as betalains can help diversify banana germplasm and meet evolving consumer demands.
View Article and Find Full Text PDFSci Rep
August 2025
Department of Chemical Sciences, Mountain Top University, Ibafo, Ogun State, Nigeria.
The continuous release of chemical substances like endocrine disruptor bisphenol-A (BPA) can cause harmful health and environmental effects in humans, wildlife and aquatic organisms. This study demonstrates the use of raw and biochar (treated) banana peel adsorbents for the elimination of bisphenol-A in a batch process. The sorption data revealed that optimum adsorption was attained at a pH of 8.
View Article and Find Full Text PDFViruses
July 2025
Plant Pathology Laboratory, Terra, Gembloux Agro-Bio Tech, University of Liege, Passage des Déportés, 2-5030 Gembloux, Belgium.
A virome survey of banana plantations and their surrounding plants was carried out at nation-wide level in Malawi using virion associated nucleic acids (VANA) high throughput sequencing (HTS) on pooled samples and appropriate alien controls. In total, 366 plants were sequenced, and 23 plant virus species were detected, three species on banana (275 plants) and 20 species in surrounding plants (91 plants). Two putative novel virus species; ginger tymo-like virus and pepper derived totivirus were detected and confirmed by RT-PCR on ginger and pepper.
View Article and Find Full Text PDF