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Ciguatoxins (CTXs) are marine neurotoxins that cause ciguatera poisoning (CP), mainly through the consumption of fish. The distribution of CTXs in fish is known to be unequal. Studies have shown that viscera accumulate more toxins than muscle, but little has been conducted on toxicity distribution in the flesh, which is the main edible part of fish, and the caudal muscle is also most commonly targeted for the monitoring of CTXs in the Canary Islands. At present, whether this sample is representative of the toxicity of an individual is undisclosed. This study aims to assess the distribution of CTXs in fish, considering different muscle samples, the liver, and gonads. To this end, tissues from four amberjacks (Seriola spp.) and four dusky groupers (Epinephelus marginatus), over 16.5 kg and captured in the Canary Islands, were analyzed by neuroblastoma-2a cell-based assay. Flesh samples were collected from the extraocular region (EM), head (HM), and different areas from the fillet (A-D). In the amberjack, the EM was the most toxic muscle (1.510 CTX1B Eq·g), followed by far for the caudal section of the fillet (D) (0.906 CTX1B Eq·g). In the dusky grouper flesh samples, D and EM showed the highest toxicity (0.279 and 0.273 CTX1B Eq·g). In both species, HM was one of the least toxic samples (0.421 and 0.166 CTX1B Eq·g). The liver stood out for its high CTX concentration (3.643 and 2.718 CTX1B Eq·g), as were the gonads (1.620 and 0.992 CTX1B Eq·g). According to these results, the caudal muscle next to the tail is a reliable part for use in determining the toxicity of fish flesh to guarantee its safe consumption. Additionally, the analysis of the liver and gonads could provide further information on doubtful specimens, and be used for CTX monitoring in areas with an unknown prevalence of ciguatera.
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http://dx.doi.org/10.1016/j.envres.2023.115869 | DOI Listing |
J Agric Food Chem
June 2025
IRTA, Marine and Continental Waters Program, Carretera de Poble Nou, 43540 La Ràpita, Catalonia, Spain.
Ciguatera poisoning (CP) is the most reported food poisoning associated with fish consumption. Ciguatoxins (CTXs) are produced by microalgae and metabolized in fish; even low levels of these toxins in fish can lead to CP. To date, there is no unique validated methodology for their study, and demonstrating their presence in fish tissues is an analytical challenge.
View Article and Find Full Text PDFHarmful Algae
August 2025
IRTA, Marine and Continental Waters, Ctra. Poble Nou, km 5.5, 43540, La Ràpita, Spain. Electronic address:
Several outbreaks of ciguatera poisoning have been recorded in La Réunion (SW Indian Ocean) since 1986. Toxicities and toxin profiles of fish from the Indian Ocean are poorly documented. In this work, a multidisciplinary study on the toxicity of fish from the Indian Ocean by neuro-2a cell-based assay was assessed, and the CTX-like compounds were evaluated by a magnetic bead-based immunoassay.
View Article and Find Full Text PDFHarmful Algae
June 2025
IRTA, Marine and Continental Waters (AMiC), 43540 La Ràpita, Catalonia, Spain. Electronic address:
Ciguatoxins (CTXs) are the primary cause of ciguatera poisoning (CP), one of the most prevalent non-bacterial seafood-borne illnesses worldwide. With no cure available beyond palliative treatments to alleviate symptoms, effective CP management relies on prevention. However, the detection of CTXs in seafood poses significant analytical challenges due to their typically low concentrations in specimens and the high variability among CTX congeners, many of which remain poorly characterized.
View Article and Find Full Text PDFToxins (Basel)
February 2025
National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore.
Fish is a major source of protein in Asia-Pacific countries. Ciguatera fish poisoning (CFP), caused by consuming reef fish contaminated with ciguatoxins (CTXs), poses a significant health risk, affecting the neurological, gastrointestinal, and cardiovascular systems. Climate change and the global food trade are potentially major factors contributing to the expanding geographical range and frequency of CFP outbreaks.
View Article and Find Full Text PDFMar Drugs
January 2025
Institut de Recherche pour le Développement (IRD), UMR 241-SECOPOL (IFREMER, ILM, IRD, UPF), P.O. Box 6570, 98702 Faa'a, Tahiti, French Polynesia.
Ciguatera poisoning (CP) is caused by the consumption of marine products contaminated with ciguatoxins (CTXs) produced by dinoflagellates of the genus . Analytical methods for CTXs, involving the extraction/purification of trace quantities of CTXs from complex matrices, are numerous in the literature. However, little information on their effectiveness for nonpolar CTXs is available, yet these congeners, contributing to the risk of CP, are required for the establishment of effective food safety monitoring programs.
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