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http://dx.doi.org/10.3389/fmicb.2023.1101426 | DOI Listing |
Front Cardiovasc Med
August 2025
Department of Life Sciences, University of Modena and Reggio Emilia, Modena, Italy.
In the cardiovascular system, elastic fibres exert a fundamental role providing the long-range elasticity required for physiological functions. Elastic fibres are complex in composition and structure containing, in addition to elastin, a wide range of matrix components, such as microfibrillar proteins, calcium-binding proteins and glycosaminoglycans. Changes in composition and/or structure can affect the biomechanics of the tissue as well as the intrinsic affinity of elastin for Ca ions.
View Article and Find Full Text PDFFood Res Int
November 2025
Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil. Electronic address:
The consumption of water of low microbiological quality can be detrimental and may cause significant health issues. Thus, amplicon sequencing can be an advantageous method to observe bacterial diversity in water. This study aimed to understand the complex bacterial communities present in natural mineral water packaged in 20 L returnable containers through amplicon sequencing.
View Article and Find Full Text PDFMagn Reson Lett
May 2025
GE Healthcare, Beijing, 100176, China.
This study explored the application value of iterative decomposition of water and fat with echo asymmetry and least-squares estimation (IDEAL-IQ) technology in the early diagnosis of ageing osteoporosis (OP). 172 participants were enrolled and underwent magnetic resonance imaging (MRI) examinations on a 3.0T scanner.
View Article and Find Full Text PDFCurr Dev Nutr
January 2025
Department of Human Nutrition, Food and Animal Sciences, College of Tropical Agriculture and Human Resilience, University of Hawai'i at Mānoa, Honolulu, HI, United States.
Background: Nutritional intake during childhood can shape health and well-being throughout life. Although excess macronutrient intake is considered the main driver of obesity development, micronutrients, i.e.
View Article and Find Full Text PDFFront Microbiol
August 2025
Key Laboratory of Vegetation Restoration and Management of Degraded Ecosystems, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, China.