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The novel coronavirus (SARS-CoV-2) is the third coronavirus this century to threaten human health, killing more than two million people globally. Like previous coronaviruses, SARS-CoV-2 is suspected to have wildlife origins and was possibly transmitted to humans via wet markets selling bushmeat ( harvested wild meat). Thus, an interdisciplinary framework is vital to address the nexus between bushmeat, wet markets, and disease. We reviewed the contemporary scientific literature to: (1) assess disease surveillance efforts within the bushmeat trade and wet markets globally by compiling zoonotic health risks based on primarily serological examinations; and (2) gauge perceptions of health risks associated with bushmeat and wet markets. Of the 58 species of bushmeat investigated across 15 countries in the 52 articles that we analyzed,one or more pathogens (totaling 60 genera of pathogens) were reported in 48 species, while no zoonotic pathogens were reported in 10 species based on serology. Burden of disease data was nearly absent from the articles resulting from our Scopus search, and therefore was not included in our analyses. We also found that perceived health risks associated with bushmeat was low, though we could not perform statistical analyses due to the lack of quantitative perception-based studies. After screening the literature, our results showed that the global distribution of reported bushmeat studies were biased towards Africa, revealing data deficiencies across Asia and South America despite the prevalence of the bushmeat trade across the Global South. Studies targeting implications of the bushmeat trade on human health can help address these data deficiencies across Asia and South America. We further illustrate the need to address the nexus between bushmeat, wet markets, and disease to help prevent future outbreaks of zoonotic diseases under the previously proposed "One Health Framework", which integrates human, animal, and environmental health. By tackling these three pillars, we discuss the current policy gaps and recommend suitable measures to prevent future disease outbreaks.
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http://dx.doi.org/10.1016/j.envsci.2021.05.025 | DOI Listing |
J Parasit Dis
September 2025
Department of Aquatic Animal Health Management, ICAR-CIFE, Mumbai, India.
A mixed group of tiger barb () and different colored glo widow tetra () were procured from Galiff street market of Kolkata, India and stocked in a glass aquarium with 250L water capacity for ornamental fish decorative purpose. After a few days of stocking, fishes were (mean weight of 1.8 ± 0.
View Article and Find Full Text PDFVet Sci
July 2025
Public Health Emergency Center, Chinese Center for Disease Control and Prevention, No. 155 Changbai Road, Changping District, Beijing 102206, China.
Avian influenza viruses (AIVs) pose significant risks to occupational populations engaged in poultry farming, livestock handling, and live poultry market operations due to frequent exposure to infected animals and contaminated environments. This review synthesizes evidence on AIV exposure patterns and risk factors through a comprehensive analysis of viral characteristics, host dynamics, environmental influences, and human behaviors. The main routes of transmission include direct animal contact, respiratory contact during slaughter/milking, and environmental contamination (aerosols, raw milk, shared equipment).
View Article and Find Full Text PDFFoods
August 2025
Department of Packaging and Materials Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok 10900, Thailand.
Palatability is a critical determinant of pet food performance, directly influencing voluntary intake, nutrient utilization, and therapeutic efficacy. In this systematic review, we examine peer-reviewed research publications, patent filings, and commercial product data pertaining to palatant technologies in dry and wet pet food from 2014 to 2024. Major palatant classes-including fats, proteins, yeast extracts, and novel plant-derived or insect-based hydrolysates-are evaluated for their physicochemical properties, flavor-release mechanisms, and stability during processing.
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August 2025
Department of Animal Science, Cornell University, Ithaca, NY, United States.
Introduction: The rapidly expanding market for therapeutic cannabinoid products has intensified research on their safety and efficacy in pets. Full-spectrum hemp extracts contain compounds such as terpenoids and flavonoids that may act synergistically via the "entourage effect," yet their application in companion animals remains underexplored. This study assessed the pharmacokinetics and safety of isolated and full-spectrum cannabinoids in dogs.
View Article and Find Full Text PDFFood Addit Contam Part A Chem Anal Control Expo Risk Assess
August 2025
USDA, Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, Pennsylvania, USA.
The goal of this study was to investigate the occurrence and levels of per- and polyfluoroalkyl substances (PFAS) in meat, poultry, catfish and eggs from the US market. To this aim, 86 food samples were purchased from grocery stores around Philadelphia, Pennsylvania, USA and tested for 74 PFAS, including legacy and emerging PFAS, short-chain alternatives, precursors, and breakdown products. The method detection limits were 0.
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