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Background: Acidic phytohormones are small molecules controlling many physiological functions in plants. A comprehensive picture of their profiles including the active forms, precursors and metabolites provides an important insight into ongoing physiological processes and is essential for many biological studies performed on plants.
Results: A high-throughput sample preparation method for liquid chromatography-tandem mass spectrometry determination of 25 acidic phytohormones classed as auxins, jasmonates, abscisates and salicylic acid was optimised. The method uses a small amount of plant tissue (less than 10 mg fresh weight) and acidic extraction in 1 mol/L formic acid in 10% aqueous methanol followed by miniaturised purification on reverse phase sorbent accommodated in pipette tips organised in a 3D printed 96-place interface, capable of processing 192 samples in one run. The method was evaluated in terms of process efficiency, recovery and matrix effects as well as establishing validation parameters such as accuracy and precision. The applicability of the method in relation to the amounts of sample collected from distantly related plant species was evaluated and the results for phytohormone profiles are discussed in the context of literature reports.
Conclusion: The method developed enables high-throughput profiling of acidic phytohormones with minute amounts of plant material, and it is suitable for large scale interspecies studies.
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http://dx.doi.org/10.1186/s13007-022-00954-3 | DOI Listing |
Allergol Immunopathol (Madr)
September 2025
Department of Allergy, University Hospital of Fuenlabrada, Madrid, Spain.
Introduction: Adverse reactions to iodinated contrast media (ICM) are very common due to its widespread use. Despite the fact that overall incidence of hypersensitivity reactions (HSRs) to ICM is low, the risk of severe outcomes needs a careful patient evaluation and management.
Methods: We conducted a retrospective epidemiological study that included patients referred to our Allergy Unit for suspected allergy to ICM in whom we carried out a protocolized allergic study based on skin and drug provocation tests (DPT).
Food Res Int
November 2025
SKL of Marine Food Processing & Safety Control, School of Food Science and Technology, Dalian Polytechnic University, Dalian, Liaoning 116034, China. Electronic address:
Fungal toxin contamination presents significant hazards to agroecosystems and food safety. Penicillium expansum (P. expansum) emerges as a primary threat, damaging sweet cherries through spoilage and generating the hazardous mycotoxin patulin (PAT).
View Article and Find Full Text PDFFront Plant Sci
August 2025
State Key Laboratory of Tree Genetics and Breeding, Research Institute of Non-Timber Forestry, Chinese Academy of Forestry, Zhengzhou, China.
Introduction: Shikimic acid, as a critical precursor for oseltamivir synthesis in antiviral pharmaceuticals, faces escalating global demand. Although leaves have emerged as a promising natural source of shikimic acid owing to their exceptional content of this valuable compound and substantial biomass production capacity, the molecular mechanisms underlying its biosynthesis and downstream metabolic regulation in leaves remain largely unknown.
Methods: Here, the concentration of shikimic acid in 33 clones were assessed, and 1# (referred as HS) had the highest level.
J Food Sci Technol
October 2025
Department of Agronomy, Maringa State University/UEM, Colombo Avenue, 5790, Maringa, Parana C.P. 87020-900 Brazil.
Unlabelled: Seaweed extract has been applied in many crops to improve plant growth, mitigate plant stress, and enhance fruit quality. is a macroalgae that is source of phytohormones, minerals, polysaccharides and antioxidant compounds. These elements can enhance food nutritional value, contributing to human health.
View Article and Find Full Text PDFPhysiol Plant
September 2025
Agriculture and Agri-Food Canada, Saskatoon Research and Development Centre, Saskatoon, Saskatchewan, Canada.
Dormancy release and germination of the seed are two separate, but continuous phases controlled by both external (e.g., light and temperature) and internal (e.
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