98%
921
2 minutes
20
Unlabelled: Despite health benefits reported recently, 2'-fucosyllactose (2'-FL) concentration in maternal milk was not conclusively reported because it varies between countries and mothers. Particularly, its distribution among Korean mothers was not obtained from a reliable sample group yet. Thus, a dynamic range for 2'-FL concentration in Korean mothers' milk was investigated from 102 samples. A quantitative method using multiple reaction monitoring (MRM) by triple-quadrupole-mass spectrometry has been evaluated by a standard procedure of method validation. The 2'-FL concentration was in the range of 0.4 to 2.6 g/L overall. While the samples from secretor mothers (n = 80) contained 1.0 to 2.8 g/L of 2'-FL, the maternal milk from non-secretor mothers (n = 22) had 0.01 to 0.06 g/L of 2'-FL only. In addition to the genetic variation of mothers, the lactation period impacted the 2'-FL concentration. The average 2'-FL concentration of the late-stage group (> 60 days) was 78% of that obtained from the first month of postpartum mothers.
Supplementary Information: The online version contains supplementary material available at 10.1007/s10068-022-01154-4.
Download full-text PDF |
Source |
---|---|
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9596627 | PMC |
http://dx.doi.org/10.1007/s10068-022-01154-4 | DOI Listing |
Food Res Int
November 2025
School of Food Science and Engineering, Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health, South China University of Technology, Guangzhou 510640, China; Sino-Singapore International Research Institute, Guangzhou 510555, China. Electronic address: zh
Breast milk is rich in bioactive proteins and oligosaccharides, including osteopontin (OPN) and 2'-fucosyllactose (2'-FL), which are believed to promote the growth of beneficial microbiota and regulate intestinal barrier function. In this study, fermentation substrates including DOPN (digested OPN fragment), 2'-FL and their combinations in varying proportions, were prepared through in vitro gastrointestinal digestion, dialysis and freeze-drying. Changes in gas production, organic acid levels, ammonia N concentration and bacterial population abundance were studied using an in vitro batch fermentation model, with feces inocula from healthy infants.
View Article and Find Full Text PDFPrev Nutr Food Sci
August 2025
Institute of Health Science, Kirin Holdings Company Limited, Fujisawa 251-8555, Japan.
As the third most abundant solid component of human milk, human milk oligosaccharides (HMOs) exert well-known effects on the infant gastrointestinal tract, including promoting growth and preventing pathogen infection. However, the effects of HMOs on the adult gut microbiome remain unknown. In this study, we examined the effects of 2'-fucosyllactose (2'-FL) and 3-fucosyllactose (3-FL), the most abundant HMOs, on the adult gut microbiome using the Simulator of Human Intestinal Microbial Ecosystem (SHIME), which can simulate human gastrointestinal conditions.
View Article and Find Full Text PDFJ Food Sci
August 2025
Departments of Pediatrics, National Cheng Kung University Hospital; College of Medicine, National Cheng Kung University, Tainan, Taiwan.
Human milk microbiota (HMM) and human milk oligosaccharides (HMOs) are crucial components of breast milk that influence infant health and development. This study provides long-term insights into the dynamic changes in HMM and HMOs and their interactions among Taiwanese lactating mothers. A cohort of 90 mothers with singleton, full-term infants contributed 319 breast milk samples across eight lactation stages over 52 weeks.
View Article and Find Full Text PDFJ Agric Food Chem
July 2025
Key Laboratory of Industrial Fermentation Microbiology of the Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, National Engineering Laboratory for Industrial Enzymes, Tianjin 300457, P. R. China.
Biosensors are crucial for high-throughput screening (HTS) of metabolite overproducers, but human milk oligosaccharide (HMO) biosensors are rarely reported. The concentrations of HMOs were evaluated by detecting the residual lactose, since lactose served as a universal substrate. In this study, a lactose biosensor was developed using the lactose-sensing transcription factor BgaR, correlating lactose concentration with strain growth.
View Article and Find Full Text PDFBioresour Technol
October 2025
Bio-Energy Research Center, Chonnam National University, Gwangju 500-757, Republic of Korea; Department of Integrative Food, Bioscience and Biotechnology, Chonnam National University, Gwangju 61186, Republic of Korea; Department of Bioenergy Science and Technology, Chonnam National University, Gwang
Brown algae have emerged as a promising natural source of fucose for the production of 2'fucosyllactose (2'-FL) and fucoidan. This study presents an efficient enzymatic method for producing 2'-FL from l-fucose derived from Ishige foliacea using a bifunctional enzyme system. Among the 22 brown algae species found in Korea, I.
View Article and Find Full Text PDF