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Waterlogging causes various metabolic, physiological, and morphological changes in crops, resulting in yield loss of most legumes in rainfed and irrigated agriculture. However, research on cowpea genotypes using physiological and biochemical traits as a measure of tolerance to waterlogging stress is limited. We evaluated the impacts of 7 days of waterlogging (DOW) and 7 days of recovery (DOR) on the physiology and biochemistry of two cowpea (Vigna unguiculata (L.) Walp) genotypes (UCR 369 and EpicSelect.4) with contrasting waterlogging tolerance. Cowpea genotypes were grown in a controlled environment until the R2 stage and then subjected to 7 DOW. Later, the waterlogged plants were reoxygenated for an additional 7 DOR. Overall, cowpea genotypes had a contrasting response to waterlogging using different mechanisms. Compared to the control, the photosynthetic parameters of both cowpea genotypes were impaired under 7 DOW and could not recover at 7 DOR, with a larger decline in EpicSelect.4.7 DOW caused significant loss in the chlorophyll and carotenoid content of both genotypes. However, only waterlogged UCR 369 was not photo-inhibited and able to restore the levels of chlorophyll and carotenoids at 7 DOR. In addition, 7 DOW induced intense stress in UCR 369 with increased zeaxanthin, sucrose, and flavonoid content, while these metabolites were decreased in EpicSelect.4. On the other hand, glucose, fructose, and phenolic content were increased in EpicSelect.4 but decreased in UCR 369 at 7 DOR. In summary, compared to EpicSelect.4, UCR 369 restored their photosynthetic pigments and metabolites to the control levels at 7 DOR, indicating a likely tolerance to waterlogging stress.
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http://dx.doi.org/10.1016/j.plaphy.2022.08.018 | DOI Listing |
Physiol Plant
August 2025
Molecular Breeding Laboratory, Division of Crop Improvement, ICAR-IIPR, Kanpur, Uttar Pradesh, India.
Mungbean Yellow Mosaic India Virus (MYMIV) is a major disease of urdbean (black gram) crop, which is one of India's most widely consumed pulses. In the present study, RNA-Seq-mediated differential gene expression analysis was conducted between a resistant variety (PU-31) and a susceptible variety (LBG-17) of urdbeans for the identification of resistant genes for the MYMIV disease. This resulted in the generation of a total of 827,157,878 clean reads through NovaSeq 6000 sequencing from the 12 samples of resistant and susceptible varieties evaluated under control (disease-free) and treatment conditions (disease condition).
View Article and Find Full Text PDFInt J Mol Sci
August 2025
Department of Field Crops and Horticulture, National Agricultural Research Development Institute, Private Bag 00177, Gaborone 00267, Botswana.
Induced mutation plays an integral part in plant breeding as it introduces new variability among the population. A study was conducted in cowpeas [ (L.) Walp] to assess the yield divergence, heritability, genetic advance, and correlation among the M5 Tswana cowpea mutants.
View Article and Find Full Text PDFAnn Bot
August 2025
Root-Soil Interaction, School of Life Sciences, Technical University of Munich, Freising, Germany.
Background And Aims: Plants have evolved various root adaptive traits to enhance their ability to access soil water under stress conditions. Although root mucilage has been suggested to facilitate root water uptake in drying soils, its impact under combined edaphic and atmospheric stress remains unknown. We hypothesized that mucilage decreases the saturated soil hydraulic conductivity and consequently, a genotype with high mucilage production will exhibit lower maximum soil-plant hydraulic conductance and restrict transpiration at relatively low vapor pressure deficit (VPD).
View Article and Find Full Text PDFSci Rep
August 2025
Department of Agriculture, Forestry and Bioresources and Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul, 08826, Republic of Korea.
Plant-based proteins from legume crops are emerging as sustainable alternatives to animal proteins and as nutritional ingredients in various food products. Mungbeans (Vigna radiata L.) are rich in essential amino acids and have a high protein content.
View Article and Find Full Text PDFTheor Appl Genet
August 2025
Centre for Plant Genetics and Breeding, The UWA School of Agriculture and Environment, The University of Western Australia, Perth, WA, 6009, Australia.
Mungbean germplasm collection showed diverse responses to salinity stress at vegetative and reproductive stages. GWAS identified stage-specific genetic associations and candidate genes in the first genetic study of salinity tolerance in mungbean across these stages. Mungbean is an important grain legume widely grown in rice-based farming systems of South and Southeast Asia.
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