98%
921
2 minutes
20
Invasive Alien Species (IAS) alter ecosystems, disrupting ecological processes and driving the loss of ecosystem services. The common carp is a hazardous and widespread IAS, becoming the most abundant species in many aquatic ecosystems. This species transforms ecosystems by accumulating biomass to the detriment of other species, thus altering food webs. However, some terrestrial species, such as vertebrate scavengers, may benefit from dead carps, by incorporating part of the carp biomass into the terrestrial environment. This study describes the terrestrial vertebrate scavenger assemblage that benefits from carp carcasses in a Mediterranean wetland. We also evaluate the seasonal differences in the scavenger assemblage composition and carrion consumption patterns. Eighty carp carcasses (20 per season) were placed in El Hondo Natural Park, a seminatural mesohaline wetland in south-eastern Spain, and we monitored their consumption using camera traps. We recorded 14 scavenger species (10 birds and four mammals) consuming carp carcasses, including globally threatened species. Vertebrates consumed 73% of the carrion biomass and appeared consuming at 82% of the carcasses. Of these carcasses consumed, 75% were completely consumed and the mean consumption time of carcasses completely consumed by vertebrates was 44.4 h (SD = 42.1 h). We recorded differences in species richness, abundance, and assemblage composition among seasons, but we did not find seasonal differences in consumption patterns throughout the year. Our study recorded a rich and efficient terrestrial vertebrate scavenger assemblage benefitting from carp carcasses. We detected a seasonal replacement on the scavenger species, but a maintenance of the ecological function of carrion removal, as the most efficient carrion consumers were present throughout the year. The results highlight the importance of vertebrate scavengers in wetlands, removing possible infectious focus, and moving nutrients between aquatic and terrestrial environments.
Download full-text PDF |
Source |
---|---|
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9339756 | PMC |
http://dx.doi.org/10.1002/ece3.9133 | DOI Listing |
Sci Rep
August 2025
Department of Zoology, University of Sialkot, Sialkot, 51040, Pakistan.
This research explored the ameliorative effects of coriander (Coriandrum sativum) seed extract supplementation in mitigating nickel (Ni) toxicity in fish. For this purpose, Ctenopharyngodon idella fingerlings (average weight: 12.35 ± 0.
View Article and Find Full Text PDFInt J Biol Macromol
May 2025
Aquatic Animal Nutrition and Feed Research Team, College of Fisheries, Henan Normal University, Xinxiang 453007, PR China. Electronic address:
Pre-gelatinized (PG) starch can effectively improve the quality of aquatic feed utilization, but reports on the quality of aquatic flesh remain scarce. This study aimed to evaluate the effects of dietary PG starch on the growth performance, nutritional composition, textural properties, and glucose metabolism of common carp (Cyprinus carpio). Fish (initial weight 451.
View Article and Find Full Text PDFBiol Trace Elem Res
February 2025
Faculty of Sciences, Department of Ecology and Chemistry, Khoja Akhmet Yassawi International Kazakh-Turkish University, Central Campus, Turkestan, Kazakhstan.
The current study examined the damaging implications of nickel (Ni) toxicity on body composition, growth responses, histology and hematology of Hypophthalmichthys molitrix, as well as the potential mitigating effects of Piper nigrum extract. For this purpose, H. molitrix were distributed into six groups, namely T1, T2, T3, T4, T5, and T6.
View Article and Find Full Text PDFHeliyon
July 2024
Department of Biosystems and Technology, Swedish University of Agricultural Sciences, 23456, Alnarp, Sweden.
, a beneficial herb, has many health benefits but there is limited research on its use in fish nutrition industry. The current study investigated the effects of incorporating extracts of into the canola meal-based diets of (common carp); following which, the growth, digestibility, carcass and hematological markers were assessed. A total of six diets were formulated with varying concentrations of extracts (TIE) viz, 0 %, 0.
View Article and Find Full Text PDFFish Physiol Biochem
April 2024
College of Animal Science and Technology, Northwest A&F University, Yangling, Xianyang, 712100, Shanxi, China.
Skeletal muscle is the mainly edible part of fish. Eicosapentaenoic acid (EPA) is a crucial nutrient for fish. This study investigated the effect of EPA on the muscle development of grass carp along with the potential molecular mechanisms in vivo and in vitro.
View Article and Find Full Text PDF