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Article Abstract

The Zingiberaceae family is a rich source of diverse bioactive phytochemicals. It comprises about 52 genera and 1300 species of aromatic flowering perennial herbs with characteristic creeping horizontal or tuberous rhizomes. Notable members of this family include ginger ( Roscoe), turmeric ( L.), Javanese ginger ( Roxb.), and Thai ginger ( L.). This review focuses on two main classes of bioactive compounds: the gingerols (and their derivatives) and the curcuminoids. These compounds are known for their antioxidant activity against several maladies. We highlight the centrality of their antioxidant activities with notable biological activities, including anti-inflammatory, antidiabetic, hepatoprotective, neuroprotective, antimicrobial, and anticancer effects. We also outline various strategies that have been applied to enhance these activities and make suggestions for research areas that require attention.

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9311506PMC
http://dx.doi.org/10.3390/antiox11071281DOI Listing

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