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Feeding mixed rations is a widely used practice for cattle to ensure the intake of a balanced diet and to reduce competition for food. It is unknown, whether mixed rations have the same advantages for small ruminants because they differ from cattle in their feeding and social behaviour. In this observational pilot study, an array of feeding and social behaviour of dairy goats and sheep fed ad libitum with mixed rations on Swiss farms was investigated. Twelve dairy goat and 12 dairy sheep farms feeding mixed rations were visited once during the winter feeding period. Data on the feeding management, feeding place design and the composition of the mixed rations were collected. The number of animals feeding simultaneously and the number and type of agonistic interactions during feeding were assessed by direct observations for 6 hours after the morning feed-distribution. The feeding management and the composition of the mixed rations were very heterogeneous among farms. The feed rations were mostly well balanced in relation to energy and protein and covered the requirements for the daily production of about 2,5 kg of milk. In terms of feeding simultaneously, sheep were more synchronous than goats. The mean number of agonistic interactions per feeding place within 6 hours were 3,8 in goats and 1,8 in sheep; thus, the probability to observe agonistic behaviour is higher in goats than in sheep. Goats and sheep also differed in the frequency of types of agonistic interactions. Overall, the occurrence of agonistic interactions between animals during feeding decreased with higher numbers of feeding places per animal and longer periods of time since the feed distribution. To conclude, when feeding mixed rations, agonistic interactions related to feeding are more frequent in goats but also occur in sheep to a considerable extent. They can be decreased by offering more feeding places.
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http://dx.doi.org/10.17236/sat00359 | DOI Listing |
J Dairy Sci
September 2025
Laboratorio de Endocrinología y Metabolismo Animal, Facultad de Veterinaria, Universidad de la República, Montevideo 13000, Uruguay.
The study aimed to determine whether confinement with TMR during the first 21 DIM, followed by grazing supplemented with partial mixed ration (PMR), alleviates negative energy balance, enhancing productive performance and accelerating the resumption of ovarian cyclicity in primiparous and multiparous dairy cows, relative to a control group managed on grazing supplemented with PMR after calving. Following calving, 16 primiparous and 24 multiparous Holstein dairy cows were blocked and randomly distributed into 2 treatments: one included grazing plus supplementation with PMR after calving (T0), while the other one involved confinement with TMR ad libitum during the first 21 DIM and the same feeding management of T0 from d 22 onwards until 60 DIM (T21). Primiparous cows showed no significant differences between treatments in milk production.
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September 2025
State Key Laboratory of Animal Nutrition and Feeding, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
Reducing nitrogen loss and improving nitrogen utilization efficiency in dairy cows can reduce economic costs and mitigate the environmental impact of nitrogen emissions. Red clover isoflavone, a natural compound derived from plant extract, has the advantage of biological safety. This study aimed to investigate the effects of red clover isoflavone on lactation performance and nitrogen metabolism in dairy cows.
View Article and Find Full Text PDFJ Anim Sci
January 2025
Department of Business and Inovation, Biozyme Inc., St. Joseph, MO 64504, USA.
Aspergillus oryzae fermentation product (AOFP; Amaferm-Biozyme Inc., St. Joseph, MO, USA) is a feed additive produced from a dried fermentation extract of the fungus Aspergillus oryzae NRRL458.
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August 2025
Department of Animal Nutrition and Animal Production, University of São Paulo, São Paulo, Brazil.
This study was conducted to evaluate fat supplements differing in fatty acid (FA) composition on nutrient digestibility, milk yield and composition, and milk FA profile in dairy cows. Twenty-four Holstein cows (149 ± 85 d in milk, 35.6 ± 6.
View Article and Find Full Text PDFJ Dairy Sci
August 2025
Department of Agricultural Sciences, University of Helsinki, Koetilantie 5, 00790 Helsinki, Finland; Helsinki Institute of Sustainability Science, University of Helsinki, Yliopistonkatu 3, 00100 Helsinki, Finland.
The objective of this experiment was to study the effects of protein source and seaweed supplementation on intake, milk concentration, and transfer efficiency of minerals from feed to cow milk. Twelve multiparous Nordic Red cows were used in a cyclic change-over study with a 2 × 3 factorial arrangement of treatments. The cows were divided into block 1 (DIM 151 ± 12.
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