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The chemical composition of the essential oils (EOs) of , and growing in Uzbekistan were determined, and their antioxidant and enzyme inhibitory activity were assessed. A gas chromatography-mass spectrometry (GC-MS) analysis revealed the presence of 143 metabolites accounting for 70.34, 76.78 and 88.63% of the total identified components of , and respectively. Octadecanal (9.37%) was the most predominant in . However, n-butyl octadecenoate (4.92%) was the major volatile in Benzaldehyde (5.01%) was present at a higher percentage in A chemometric analysis revealed the ability of volatile profiling to discriminate between the studied species. The principal component analysis plot displayed a clear diversity of species where the octadecanal and benzaldehyde were the main discriminating markers. The antioxidant activity was evaluated in vitro using 2,2-diphenyl-1-picryl-hydrazyl (DPPH), 2,2-azino bis (3-ethylbenzothiazoline-6-sulphonic acid) (ABTS), cupric reducing antioxidant capacity (CUPRAC), ferric reducing power (FRAP), chelating and phosphomolybdenum (PBD). Moreover, the ability of the essential oils to inhibit both acetyl/butyrylcholinesterases (AChE and BChE), α-amylase, α-glucosidase and tyrosinase was assessed. The volatiles from exhibited the highest activity in both the ABTS (226.48 ± 1.75 mg Trolox equivalent (TE)/g oil) and FRAP (109.55 ± 3.24 mg TE/g oil) assays. However, displayed the strongest activity in the other assays (174.94 ± 0.20 mg TE/g oil for CUPRAC, 60.11 ± 0.36 mg EDTA equivalent (EDTAE)/g oil for chelating and 28.24 ± 1.00 (mmol TE/g oil) for PBD. Regarding the enzyme inhibitory activity, demonstrated the strongest AChE (5.64 ± 0.04 mg galantamine equivalent (GALAE)/g oil) and tyrosinase inhibitory (101.07 ± 0.60 mg kojic acid equivalent (KAE)/g) activity. The highest activity for BChE (11.18 ± 0.19 mg GALAE/g oil), amylase inhibition (0.76 ± 0.02 mmol acarbose equivalent (ACAE)/g oil) and glucosidase inhibition (24.11 ± 0.06 mmol ACAE/g oil) was observed in . These results showed that EOs of species could be used as antioxidant, hypoglycemic and skincare agents.
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http://dx.doi.org/10.3390/plants11091215 | DOI Listing |
Food Chem
August 2025
Food Engineering and Technology Department, Institute of Chemical Technology, Matunga, Mumbai, India.
Coextraction of Citrullus lanatus seeds and Citrus aurantium peels (1:1, w/w), two food processing wastes, was performed using supercritical carbon dioxide (scCO) (345 bar|57 °C|178 min) and pet ether solvents. The major objective of the study was to valorize two fruit processing wastes to obtain a bioactive coextract using a green scCO extraction process and further incorporate it into wax-based composite oleofoams. The scCO coextraction resulted in better extraction of bioactive compounds such as d-limonene and polyunsaturated fatty acids due to the absence of light and lower temperature of extraction, compared to pet ether.
View Article and Find Full Text PDFBiology (Basel)
August 2025
Agriculture Faculty, Field Crops Department, Bolu Abant İzzet Baysal University, 14280 Bolu, Türkiye.
Overuse of chemical fertilizers can threaten the agro-ecological balance, including an excessive accumulation of certain elements, such as nitrogen and phosphorus. On the other hand, organic fertilizers and biofertilizers, which are eco-friendly and cost-effective, increase biological nitrogen fixation and enhance the availability of nutrients to plants. The aim of this research was to study the possibility of using a full (22.
View Article and Find Full Text PDFPlants (Basel)
August 2025
Department of Bioscience and Territory, University of Molise, C.da Fonte Lappone snc, 86090 Pesche, IS, Italy.
L. is an important aromatic plant traditionally used in folk medicine since ancient times. Its growing interest for the scientific community is mainly attributed to its distinctive chemical profile, which includes bioactive compounds, such as polyphenols (phenolic acids and flavonoids) and volatile compounds (essential oil).
View Article and Find Full Text PDFMolecules
August 2025
Department of Biotechnology and Food Analysis, Wroclaw University of Economics and Business, Komandorska 118/120, 53-345 Wroclaw, Poland.
Mango ( L.) is cultivated in tropical and subtropical regions, with all parts of the tree-including leaves-used traditionally to treat diabetes, infections, pain, and other conditions. Mango leaves contain proteins, minerals, vitamins, and phenolic compounds, including mangiferin, quercetin, and kaempferol, whose content varies by cultivar.
View Article and Find Full Text PDFBioTech (Basel)
August 2025
Laboratory of Nutrigenomics and Toxicology of Native Fish, Division of Basic Sciences and Engineering, Universidad Popular de la Chontalpa, Cárdenas CP 86529, Tabasco, Mexico.
This study evaluated the effect of ultrasonic pulse-assisted extraction on the yield and antioxidant activity of essential oils from grapefruit () by-products using hydrodistillation and Soxhlet solvent extraction (hexane, acetone, ethanol). Ultrasound was applied at 40% amplitude for 20 min before extraction. Results showed that ultrasound significantly increased extraction yield with hexane (from 2.
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