Category Ranking

98%

Total Visits

921

Avg Visit Duration

2 minutes

Citations

20

Article Abstract

Osteoarthritis is a prevalent degenerative disease affecting a large portion of the world's aging population. Currently, nonsteroidal anti-inflammatory drugs and acetaminophen are first-line medications for treating osteoarthritis patients' pain. However, several studies have noted that while these medications control pain they do not halt progressive degeneration and tend to have an unfavorable side-effect profile with prolonged use. Recently, due to their more favorable side-effect profiles, herbal alternatives for controlling osteoarthritis symptoms and for alleviating the progression of the disease are being increasingly studied. Synogesic is a newly developed herbal supplement blend by renowned orthopedic surgeons and physiatrists consisting of turmeric, rutin, ginger root, vitamin C, vitamin D, and boswellia extracts. A study by Sharkey et al. has commented on the efficacy of the blend on the patients with knee osteoarthritis. So far, a review on the ingredients of the blend has not yet carried outbeen. By exploring prominent literature databases including PubMed and ScienceDirect, our aim is to write a narrative review to explore the individual ingredients of this blend and delve into their characteristics, as well as the most recent literature on their mechanism and efficacy in patients with osteoarthritis. Through this, we hope to inform clinicians and patients alike on relevant up-to-date research on the supplement and provide insight on the potential for this supplement for alleviating the disease course of patients with osteoarthritis.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8961370PMC
http://dx.doi.org/10.1177/11795441211063365DOI Listing

Publication Analysis

Top Keywords

ingredients blend
8
patients osteoarthritis
8
osteoarthritis
7
ingredients natural
4
natural oral
4
oral nutritional
4
supplement
4
nutritional supplement
4
supplement role
4
role treatment
4

Similar Publications

Docosahexaenoic acid (DHA) is essential for brain and cognitive development in toddlers; however, global intakes often fall below recommended levels. This study evaluated the bioavailability of DHA from commercial toddler formulas fortified with either microencapsulated high-DHA fish oil powder or high-DHA fish oil. A double-blind, randomized controlled trial was conducted in 120 healthy Indonesian toddlers aged 2-3 years.

View Article and Find Full Text PDF

Background: Mammary de novo lipogenesis is dynamic but total lipogenesis is not easily quantified because palmitic acid is also available from dietary absorption.

Objective: The study aimed to quantify the effect of dietary palmitic and stearic levels on mammary de novo lipogenesis using natural C enrichment differences in ingredients.

Methods: Twelve mid-lactation Holstein cows were used in a 4 x 4 Latin square design with 21 d periods.

View Article and Find Full Text PDF

From Ancient Enemas to Tube Feeding, I: History, Administration, and Nutritional Composition of Commercial Versus Food-Based Formulas in Critical Illness.

Am J Crit Care

September 2025

Biren B. Kamdar is an associate professor, Division of Pulmonary, Critical Care, and Sleep Medicine, University of California, San Diego, and a staff physician, Pulmonary and Critical Care, VA San Diego Healthcare System, La Jolla, California.

During critical illness, tube feedings are used to provide vital nutrition for patients unable to obtain adequate oral intake. Part I of this 2-part review article series examines the history, delivery, and content of enteral formulas in the intensive care unit. Food-based tube feedings date back to ancient times when ill patients received nutrition via enemas composed of ingredients such as barley, eggs, and wine.

View Article and Find Full Text PDF

Metabolic availability (MA) of amino acids (AA) in feedstuffs has been assessed in pigs and humans using the indicator amino acid oxidation (IAAO) method. Our lab previously reported higher methionine (Met) content but lower MA in chicken meal (ChM) as compared to peas. However, the MA of met in peas or ChM were not quantified due to the absence of a crystalline AA reference diet, assumed to have 100% MA.

View Article and Find Full Text PDF

Development and Characterization of Polymer Blends Based on Polyvinyl Alcohol for Application as Pharmaceutical Dosage Form.

Polymers (Basel)

August 2025

Department of Chemistry and Technology of Organic Substances, Natural Compounds and Polymers, Faculty of Chemistry and Chemical Technology, Al-Farabi Kazakh National University, Almaty 050040, Kazakhstan.

Mixtures containing polyvinyl alcohol (PVA) and methylcellulose (MC) were obtained and used to synthesize hydrogels in various ratios of components. The swelling kinetics of the resulting hydrogels were studied, revealing that the equilibrium swelling degree in artificial saliva is nearly twice as high as in water. It was found that increasing the volumetric content of PVA in the mixture leads to a higher swelling degree.

View Article and Find Full Text PDF