Category Ranking
98%
Total Visits
921
Avg Visit Duration
2 minutes
Citations
20
Article Abstract
Background: Dyslipidemia is a significant contributor to cardiovascular and cerebrovascular diseases. Research on the relationship between breakfast consumption frequency and dyslipidemia in the working population is lacking. Therefore, we aimed to investigate this relationship based on a retrospective cohort study of a large working population in China.
Methods: This retrospective cohort study used data from the physical examinations and questionnaire survey of working participants at Nanfang Hospital from January 20, 2015 to October 16, 2020. Univariate and multivariate analyses were conducted to explore the relationship between breakfast consumption frequency and dyslipidemia in this working population (n = 7644).
Results: The prevalence of dyslipidemia among the participants was 26.4%. The univariate logistic regression test showed that the breakfast consumption frequency was inversely correlated with dyslipidemia. After adjusting for multiple factors, such as sex, age, body mass index, hypertension, hyperuricaemia, diabetes, smoking status, alcohol consumption, education level, marital status, long-term exposure to kitchen oil fumes, attending business dinners, and sleep time, it was found that breakfast consumption remained inversely associated with dyslipidaemia. The odds ratio for daily breakfast consumption was 0.466 (95% confidence interval 0.283-0.770, P = 0.003). After adjusting for confounding factors, we found that the higher the frequency of breakfast consumption, the lower the odds ratios for hypertriglyceridaemia.
Conclusions: This study demonstrated that breakfast consumption frequency was inversely correlated with dyslipidemia. The higher the frequency of breakfast, the lower the risk of hypertriglyceridaemia. This study provides a basis on which dietary suggestions for the working population and lifestyle guidance for patients with a clinical need to prevent dyslipidemia can be made.
Download full-text PDF |
Source |
|---|---|
| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8966363 | PMC |
| http://dx.doi.org/10.1186/s12944-022-01641-x | DOI Listing |
Publication Analysis
Top Keywords
Similar Publications
Prevalence and Sociodemographic Correlates of Nutritional Habits among Schoolchildren Aged 11-15 Years in Albania.
Zdr Varst
September 2025
Faculty of Medicine, University of Medicine, Tirana, Albania.
Objective: Healthy nutritional habits during childhood promote healthy growth and development and foster psycho-emotional wellbeing. Our aim was to assess the prevalence and sociodemographic correlates of selected nutritional habits among Albanian schoolchildren.
Methods: A cross-sectional study was conducted in Albania in 2022, in the framework of the Health Behaviour in School-aged Children survey, including a nationwide representative sample of 5,454 schoolchildren aged 11-15 years (≈52% girls; ≈96% response).
Gathering baseline data to assess household energy interventions' impact on indoor air quality, occupant health, and wellbeing: In2Air a non-randomized experiment.
Public Health Res (Southampt)
September 2025
Senior Housing Renewal Officer, Fairer Housing Unit, Civic Centre, Newcastle upon Tyne, UK.
Background: Tackling climate change, together with improving indoor air quality, offers a significant opportunity to improve residents' health and well-being. This requires the evidence base to inform an energy-efficient retrofit design.
Objectives: (i) To develop a protocol that could be implemented by local authorities across a range of housing typologies and (ii) to deploy this protocol to establish baseline conditions in = 30 homes ahead of energy-efficient retrofitting.
Dietary Habits and Osteoporotic Fracture Risk: Retrospective Cohort Study Using Large-Scale Claims Data.
J Endocr Soc
September 2025
Department of Diabetes and Endocrinology, Nara Medical University, Nara 634-8521, Japan.
Context: Lifestyle habits, such as exercise, alcohol consumption, and smoking, are known to be closely associated with the risk of osteoporotic fracture. However, little is known regarding the association between osteoporotic fracture and dietary habits such as skipping breakfast and having a late dinner.
Objective: This study aimed to examine the association between lifestyle habits, including diet, and the risk of osteoporotic fracture.
Exploring the relationship between lifestyle factors and depressive symptoms in Korean adolescents amid the COVID-19 pandemic.
BMC Psychiatry
September 2025
Department of Psychiatry, Yonsei University Wonju College of Medicine, Wonju, Republic of Korea.
Background: COVID-19 has brought about disruptions in the lives of adolescents, which pose a threat to mental health. While multiple studies have suggested a trend of increased depression during COVID-19, only few have explored the protective factors that could support their mental health during this critical period, highlighting a significant gap in the literature.
Methods: The current study investigated the association between lifestyle modifications and changes in COVID-19-induced depressive mood.
Machine learning-based analysis and prediction of factors influencing mental health among children and adolescents in Jiangsu Province.
Child Adolesc Psychiatry Ment Health
August 2025
Department of Child and Adolescent Health Promotion, Jiangsu Provincial Center for Disease Control and Prevention, Nanjing City, Jiangsu Province, China.
Background: This study investigates the current mental health status among children and adolescents in Jiangsu Province by analyzing symptoms of depression, anxiety, and stress using standardized psychological scales. Machine learning models were utilized to identify key influencing variables and predict mental health outcomes, aiming to establish a rapid psychological well-being assessment framework for this population.
Objective: A cross-sectional survey was conducted via random cluster sampling across 98 counties (cities/districts) in Jiangsu Province, enrolling 141,725 students (47,502 primary, 47,274 junior high, 11,619 vocational high school students, and 35,330 senior high ).