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The synergetic control of carbon and air pollutant emissions will be an unflagging effort for China in its dual pursuit of air quality improvement and carbon neutrality. The shared features of sectoral emissions from network and supply chain perspectives, as well as the evolution of these features under policy intervention remain to be investigated. This study develops four ecological networks for CO and SO emissions targeting the period 2010-2015 with strengthened emission control implemented. By fusing input-output analysis, Ecological Network Analysis and Structural Path Analysis, the shared intersectoral linkages of emissions are examined, and the key supply chains are identified. The results indicate that most sectors have control over Transportation Equipment, Electronic Equipment, and Construction, and almost all sectors have dependence on Power and Heat. Exploitative relationships induced by emission flows along supply chains are predominant, accounting for over 60% for four emission flow networks. Eight shared supply chains are identified among the top 20 that generally induce larger than 50% emissions in both 2010 and 2015. The one with the largest emissions is "Total capital formation → Construction → Nonmetals". During 2010-2015, the critical evolution of network features is the decrease in the economy's control over Construction, dependence on Fossil Energy Mining, and emissions contained in the paths associated with exports. The findings help to more pertinently strategize on prescient regulation of key supply chains for a more effective carbon-pollution synergetic control.
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http://dx.doi.org/10.1016/j.scitotenv.2022.154391 | DOI Listing |
Trends Biotechnol
September 2025
Molecular Microbiology, Groningen Biomolecular Sciences and Biotechnology Institute, University of Groningen, Groningen, 9747 AG, The Netherlands; Department of Bioengineering, Imperial College London, South Kensington Campus, London, SW72AZ, UK; Bezos Centre for Sustainable Protein, Imperial Colleg
The breach of six planetary boundaries highlights the need for sustainable food production. Aerobic hydrogen-oxidising bacteria (HOBs) convert atmospheric CO and green hydrogen (H) into biomass via gas fermentation, a process already used for food-grade single-cell protein production. This approach enables a supply chain independent of agriculture, requiring minimal land and water, with potential for carbon-neutral production and carbon capture.
View Article and Find Full Text PDFJ Med Internet Res
September 2025
School of Advertising, Marketing and Public Relations, Faculty of Business and Law, Queensland University of Technology, Brisbane, Australia.
Background: Labor shortages in health care pose significant challenges to sustaining high-quality care for people with intellectual disabilities. Social robots show promise in supporting both people with intellectual disabilities and their health care professionals; yet, few are fully developed and embedded in productive care environments. Implementation of such technologies is inherently complex, requiring careful examination of facilitators and barriers influencing sustained use.
View Article and Find Full Text PDFPLoS One
September 2025
Animal Welfare Program, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, British Columbia, Canada.
Non-replacement dairy calves (i.e., males and females not needed for milking herd replacement) can face multiple welfare challenges due to their low economic value in the dairy and beef industries.
View Article and Find Full Text PDFHealth Care Anal
September 2025
Harbin Institute of Technology, Harbin, China.
The US healthcare system is characterized by a persistent deadlock, where high costs, low efficiency, and inequity resist fundamental reform. This stalemate is rooted in deep ideological divides, political polarization, a fragmented fiscal structure, and the power of entrenched interest groups. This article analyzes how recent trade protectionist policies, specifically tariffs on pharmaceuticals and their inputs, intersect with this domestic gridlock.
View Article and Find Full Text PDFEnviron Sci Pollut Res Int
September 2025
Faculdade de Engenharia da Universidade do Porto, INESC TEC, Porto, Portugal.
Food waste generated throughout the food supply chain raises several environmental, social, and economic issues. Quantitative methods can aid in managing food waste by describing current contexts, predicting future scenarios, and improving related operations. However, a literature review on the use of quantitative methods, specifically the descriptive, predictive, and prescriptive dimensions, to assess and prevent food waste is lacking.
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