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There are several species of passion fruit grown in South America. However, there is a lack of information about the mineral content in their pulp. Thus, the objective of the present research was to determine the mineral content in the pulp of different germplasms of passion fruit [ f. (INIAP 2009 and P10), (Sweet passion fruit), f. (Gulupa) and sp. (Criollo POR1 and Criollo PICH1)] grown in Ecuador and to determine their relationship with relevant fruit quality traits. The results showed that high Mg content was associated with less peel thickness, soluble solids was negatively related to K and B content, and vitamin C was negatively related to S content. INIAP 2009 had high titratable acidity and fruit weight but low N and Na; P10 showed the highest contents of N, K, Na, Mn and fruit weight but less P, Mg, and Fe; sweet passion fruit showed high S, Zn, Cu, soluble solids, and peel thickness but low K, Ca, B, and titratable acidity; Gulupa had high Mg, B, and Zn but low S, Fe, and Mn; Criollo POR1 showed high N and Fe but low Zn; and Criollo PICH1 showed high P, Ca, Mg, and Cu but low soluble solids and peel thickness. These results provide additional information on passion fruit germplasm grown in Ecuador and constitutes a reference for further breeding programs.
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http://dx.doi.org/10.3390/plants11050697 | DOI Listing |
Carbohydr Polym
November 2025
Department of Food Science and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo 05508-000, SP, Brazil; Food and Nutrition Research Center (NAPAN), University of São Paulo, São Paulo 05508-000, SP, Brazil; Food Research Center (FoRC), CEPID-FAPESP (Res
Passion fruit mesocarp is rich in pectin, and high-temperature/pressure modification of this pectin has been shown to yield bioactive fragments with anticancer potential. To clarify the structure-function relationship of passion fruit pectins, we purified native and modified pectins using two fractionation methods. Comprehensive chemical characterization revealed molecular weight as the primary difference between fractions, along with varying proportions of homogalacturonan (HG) and rhamnogalacturonan-I (RG-I).
View Article and Find Full Text PDFEcology
September 2025
Red de Interacciones Multitróficas, Instituto de Ecología A. C., Xalapa, Veracruz, México.
Extrafloral nectaries (EFNs) are specialized plant glands that secrete nectar but are not related to pollination. Several ants feed on EFNs and, in exchange, they often attack herbivores, reducing the consumption of leaf tissue and floral parts, and enhancing plant performance. Although most empirical studies and reviews have demonstrated that ant visitation benefits EFN-bearing plants, many others have failed to show ants as protective partners.
View Article and Find Full Text PDFFood Microbiol
January 2026
Department of Wine, Vine and Beverage Sciences, School of Food Science, University of West Attica, 28 Ag. Spyridonos St., Egaleo, 12243, Greece. Electronic address:
Zygosaccharomyces bailii is a non-conventional wine yeast, traditionally recognized for its spoilage potential in food and beverages. However, strain-level variability within this species presents an opportunity to identify efficient, non-spoilage strains with promising applications as wine starter cultures. The aim of this study was to investigate the interaction between indigenous strains of Saccharomyces cerevisiae and Z.
View Article and Find Full Text PDFPharmaceuticals (Basel)
August 2025
Department of Toxicology, Toxicological Analysis and Bioanalysis, Faculty of Pharmaceutical Sciences in Sosnowiec, Medical University of Silesia in Katowice, 41-200 Sosnowiec, Poland.
Flavonoids constitute a broad class of naturally occurring chemical compounds classified as polyphenols, widely present in various plants, fruits, and vegetables. They share a common flavone backbone, composed of two aromatic rings (A and B) connected by a three-carbon bridge forming a heterocyclic ring (C). One representative flavonoid is chrysin, a compound found in honey, propolis, and passionflower ( spp.
View Article and Find Full Text PDFPlants (Basel)
August 2025
Fruit Research Institute, Fujian Academy of Agricultural Sciences, Fuzhou 350013, China.
propagation relies extensively on grafting, yet the optimization of pruning strategies for scion quality remains empirically guided. This study elucidates the physiological and molecular mechanisms underlying scion quality across five leaf retention treatments (0%, 25%, 50%, 75%, and unpruned control). The 50% partial leaf retention (50% PLR) treatment optimally promoted axillary bud development in passion fruit through coordinated physiological and molecular adaptations.
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