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Electronically driven micromanipulation (EDM) with microscopic control was used as a novel tool for sample preparation prior to direct (matrix assisted) laser desorption/ionization mass spectrometric ((MA)LDI-MS) analysis of mature pea seed coat composition in defined layers. Microscissors were used for seed coat fragment shape adjustment, microtweezers for sample holding and "microjackhammer" Milling Pro for precise mechanical removing of cell layers in defined depths (2, 5 or 10 μm). These procedures circumvent the application of embedding media or enzymatic digestion of seed coat that would complicate mass spectra interpretation (presence of matrix signals, analyte signals enhancement or attenuation) and represent alternative for 3D metabolites profiling. In addition, microinjector was used to apply a solution on intact or micropeeled seed coat surface in nano-volumes, i.e. MALDI matrix and/or lithium salt, that provide improvement of signal of sugars. Utilization of EDM enabled optimization of matrix composition on a single small fragment of seed coat overcoming thus problems with biological (seed to seed) variability. LDI-MS data were studied by multivariate statistical analysis and significant metabolites in particular layers of seed coats were identified. Normalized intensities of signals (NS) of long-chain hydroxylated fatty acids (HLFA) on intact dormant pea genotype (JI64) seed coats were significantly higher than in their counterparts treated by micropeeling confirming HLFA accumulation in outermost layers (cutin). Fatty acids distribution differences between dormant and non-dormant genotypes were explored in detail. On the other hand, NS of sugar chains and particular polyphenols were significantly higher in micropeeled seed coats of studied dormant and non-dormant genotypes than in intact seed coats. Furthermore, combination of EDM with mass spectrometry imaging (MSI) allowed vertical profiling of metabolites in hilum (a place of former attachment of seed to maternal plant) and comparison of its composition with surrounding tissues. The obtained results contribute to the understanding of relations between seed coat chemical composition and physical seed dormancy.
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http://dx.doi.org/10.1016/j.talanta.2022.123303 | DOI Listing |
PLoS One
September 2025
Satellite Collections North, Genebank Department, Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Malchow/Poel, Germany.
Treatment of seeds with cold atmospheric pressure plasma (CAPP) is in its proof-of-concept phase with regard to its effect on germination and plant growth. To increase the germination of hardseeded red clover (Trifolium pratense L.), seeds are usually scarified, which is time-consuming and labour-intensive.
View Article and Find Full Text PDFFront Plant Sci
September 2025
College of Life Sciences, Engineering Research Center for High-Valued Utilization of Fruit Resources in Western China of Ministry of Education, Shaanxi Normal University, Xi'an, China.
Plant seeds have evolved diverse dormancy types and regulatory mechanisms to adapt to environmental conditions and seasonal changes. As a commonly used rootstock for cultivated pears, faces challenges in seedling production and large-scale cultivation due to limited understanding of seed dormancy mechanisms. In this study, we report that seeds exhibit non-deep physiological dormancy, with seed coats playing a pivotal regulatory role.
View Article and Find Full Text PDFPlant Physiol Biochem
September 2025
Co-Innovation Center for Sustainable Forestry in Southern China, College of Forestry and Grassland, Nanjing Forestry University, Nanjing, 210037, China. Electronic address:
Seeds of Sophora japonica in Nanjing during the recommended period typically exhibit permeable seed coats. It is imperative to comprehend the water absorption characteristics of the permeable seeds, as water uptake represents a critical step in seed germination. This study employed an integrated approach combining blocking experiments, scanning electron microscopy, staining tests, and magnetic resonance imaging to investigate water entry sites and movement patterns in permeable seeds.
View Article and Find Full Text PDFJ Agric Food Chem
September 2025
School of Food Science & Nutrition, University of Leeds, Leeds LS2 9JT, U.K.
This study evaluated the nutritional and antinutritional (ANFs) composition and protein profiles of different components of Ramon () seed, including the seed coat, fruit, and both roasted and green (unprocessed) seeds. Proximate composition, mineral content, ANFs quantification, amino acid profile, protein digestibility, SDS-PAGE, proteomics, and gluten ELISA were performed. Protein contents ranged from 9.
View Article and Find Full Text PDFFront Plant Sci
August 2025
London Research and Development Centre, Agriculture and Agri-Food Canada, London, ON, Canada.
Many market classes of common beans () have a significant reduction in crop value due to the postharvest darkening of the seed coat. Seed coat darkening is caused by an elevated accumulation and oxidation of proanthocyanidins (PAs). In common bean, the major color gene encodes for a bHLH protein with its allele controlling the postharvest slow darkening seed coat trait.
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