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Happiness is a valuable experience, and societies want their citizens to be happy. Although this societal commitment seems laudable, overly emphasizing positivity (versus negativity) may create an unattainable emotion norm that ironically compromises individual well-being. In this multi-national study (40 countries; 7443 participants), we investigate how societal pressure to be happy and not sad predicts emotional, cognitive and clinical indicators of well-being around the world, and examine how these relations differ as a function of countries' national happiness levels (collected from the World Happiness Report). Although detrimental well-being associations manifest for an average country, the strength of these relations varies across countries. People's felt societal pressure to be happy and not sad is particularly linked to poor well-being in countries with a higher World Happiness Index. Although the cross-sectional nature of our work prohibits causal conclusions, our findings highlight the correlational link between social emotion valuation and individual well-being, and suggest that high national happiness levels may have downsides for some.
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http://dx.doi.org/10.1038/s41598-021-04262-z | DOI Listing |
J Biomech
September 2025
Human Movement Laboratory, School of Health Sciences, Western Sydney University, Campbelltown, NSW, Australia; Translational Health Research Institute, School of Health Sciences, Western Sydney University, Campbelltown, NSW, Australia.
Hip osteoarthritis (OA) is an increasingly significant public health concern, contributing to substantial economic and societal burden worldwide. Emerging evidence suggests that running may promote cartilage health through optimal joint loading. However, it remains unclear how modifications to running posture, such as altering footstrike patterns or adjusting foot progression angles, affect hip contact forces (HCF).
View Article and Find Full Text PDFJ Dairy Sci
September 2025
Faculty of Agricultural, Environmental and Food Sciences, Free University of Bolzano, 39100 Bolzano, Italy. Electronic address:
The European Union makes a significant contribution to the global dairy industry, producing an estimated 160.8 million tons of milk in 2023, which accounts for more than 20% of the world's total milk production. However, the sector faces increasing pressure to align with sustainability goals amid economic constraints, environmental degradation, climate change, and evolving societal expectations.
View Article and Find Full Text PDFPsychophysiology
September 2025
Social, Economic and Organisational Psychology, Leiden University, Leiden, the Netherlands.
People may feel stressed when engaging with contentious topics, such as migration. However, when individuals learn that their opinion-based ingroup is growing or shrinking, they may experience this stress in different ways, namely as a threat or a challenge. In a preregistered study (N = 203 Dutch university students), we examined among host society members how progressive and conservative changes (vs.
View Article and Find Full Text PDFPLoS One
September 2025
Faculty of Medicine and University Hospital, Heidelberg Institute of Global Health (HIGH), Heidelberg University, Heidelberg, Germany.
Purpose: Climate change is the greatest global health threat of the 21st century, but little is known about well-being in climate vulnerable populations. We investigate how well-being is shaped by common and unique stressors in an area of climate vulnerability in Bangladesh.
Methods: We present findings from 60 semi-structured in-depth interviews.
Front Med (Lausanne)
August 2025
Pharmaceutical Research Institute of Gansu Academy of Medical Sciences, Lanzhou, China.
In recent years, with the continuous development of social productivity and improvements in living standards, the issue of population aging has intensified. As the elderly are susceptible to cardiovascular diseases, osteoporosis, Alzheimer's disease, and other conditions, the economic and resource burdens associated with treating, caring for, and supporting this demographic rise with their growing numbers, imposing significant pressure on societal development. In light of these challenges, research on natural products possessing anti-aging properties for treating aging-related chronic diseases has gained prominence.
View Article and Find Full Text PDF