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Scope: While cocoa flavanol (CF) consumption improves cardiovascular risk biomarkers, molecular mechanisms underlying their protective effects are not understood.
Objective: To investigate nutri(epi)genomic effects of CF and identify regulatory networks potential mediating vascular health benefits.
Methods And Results: Twenty healthy middle-aged men consume CF (bi-daily 450 mg) or control drinks for 1 month. Microarray analysis identifies 2235 differentially expressed genes (DEG) involved in processes regulating immune response, cell adhesion, or cytoskeleton organization. Distinct patterns of DEG correlate with CF-related changes in endothelial function, arterial stiffness, and blood pressure. DEG profile negatively correlates with expression profiles of cardiovascular disease patients. CF modulated DNA methylation profile of genes implicates in cell adhesion, actin cytoskeleton organization, or cell signaling. In silico docking analyses indicate that CF metabolites have the potential of binding to cell signaling proteins and transcription factors. Incubation of plasma obtained after CF consumption decrease monocyte to endothelial adhesion and dose-dependently increase nitric oxide-dependent chemotaxis of circulating angiogenic cells further validating the biological functions of CF metabolites.
Conclusion: In healthy humans, CF consumption may mediate vascular protective effects by modulating gene expression and DNA methylation towards a cardiovascular protective effect, in agreement with clinical results, by preserving integrity of immunological-endothelial barrier functions.
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http://dx.doi.org/10.1002/mnfr.202100991 | DOI Listing |
BMC Chem
August 2025
Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing, 100700, China.
This study employed UPLC-ESI-QTRAP-MS/MS metabolomics technology (MRM mode) to analyze two hawthorn varieties infested by Plodia interpunctella (Hüb.) and Tribolium castaneum (Hbst.) at different infestation levels (3 biological replicates per treatment), aiming to investigate the alterations in flavonoid metabolites and their effects on antioxidant activity under different infestation levels.
View Article and Find Full Text PDFNutrition
November 2025
Department of Psychology, Experimental Psychology, University of Groningen, Groningen, The Netherlands.
In this pre-registered study, we investigated the effects of acute cocoa flavanol (CF) consumption on cognitive control and response inhibition processes, at two different dosage levels. This crossover study was randomized, placebo-controlled, gender-balanced, and double-blind, and included 36 healthy adult participants. Participants consumed three different drinks across separate sessions: a placebo drink containing alkalized cocoa powder, a low-dose drink with 415 mg CF, and a medium-dose drink with 623 mg CF, both derived from flavanol-rich cocoa powder.
View Article and Find Full Text PDFPlants (Basel)
June 2025
Pharmacology, Toxicology and Clinical Pharmacology, Department of Morphofunctional Sciences, "Iuliu Haţieganu" University of Medicine and Pharmacy, Victor Babeș, No 8, 400012 Cluj-Napoca, Romania.
Italian Riesling is a grapevine () cultivar widely grown in Transylvania vineyards. During the winemaking process, grape pomace (GP) is generated. This study aimed to exploit the potential of the Italian Riesling GP through its composition in polyphenols and fatty acids, as well as its antioxidant activity.
View Article and Find Full Text PDFInt J Mol Sci
June 2025
Department of Molecular Biology and Genetics, Çanakkale Onsekiz Mart University, Çanakkale 17000, Türkiye.
Polyphenols are known as secondary metabolites, which are crucial bioactive compounds that play a significant role in enhancing human health. Chromatographic methods are typically used to identify polyphenols after food extraction. The extraction methods are fundamental, however, they are implemented with some differences, including extractant type, according to the food.
View Article and Find Full Text PDFPsychopharmacology (Berl)
June 2025
Faculty of Sport and Health Science, Ritsumeikan University, Shiga, Japan.
Rationale: Although cognitive fatigue commonly occurs during sports, effective strategies to improve it during exercise have not been established.
Objectives: This study determined whether high-cocoa flavanol (HCF) consumption improves reaction time and inhibitory executive function impairments during prolonged cognitive load combined with aerobic exercise.
Methods: In this randomized crossover study, 18 healthy males (22 ± 2 years) participated in both low-cocoa flavanol (LCF) and HCF trials.