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Malaria remains a widespread public health problem in tropical and subtropical regions around the world, and there is still no vaccine available for full protection. In recent years, it has been observed that spores of Bacillus subtillis can act as a vaccine carrier and adjuvant, promoting an elevated humoral response after co-administration with antigens either coupled or integrated to their surface. In our study, B. subtillis spores from the KO7 strain were used to couple the recombinant CSP protein of P. falciparum (rPfCSP), and the nasal humoral-induced immune response in Balb/C mice was evaluated. Our results demonstrate that the spores coupled to rPfCSP increase the immunogenicity of the antigen, which induces high levels of serum IgG, and with balanced Th1/Th2 immune response, being detected antibodies in serum samples for 250 days. Therefore, the use of B. subtilis spores appears to be promising for use as an adjuvant in a vaccine formulation.
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http://dx.doi.org/10.1038/s41598-022-05344-2 | DOI Listing |
J Microbiol Methods
August 2025
RWTH Aachen University, AVT - Biochemical Engineering, Forckenbeckstraße 51, 52074 Aachen, Germany. Electronic address:
Bacillus spores are important in a range of biotechnological applications. Real-time spore detection methods are advantageous for effectively characterizing and optimizing the spore production processes. In this study, a qualitative high-throughput method for online monitoring of Bacillus spore formation using spectroscopic techniques is presented.
View Article and Find Full Text PDFBiochemistry
August 2025
Chemistry Department, Hamilton College, Clinton, New York 13323, United States.
The cortex layer of the peptidoglycan cell wall surrounding bacterial spores contains a modified sugar, muramic-δ-lactam, that is essential for spore germination. Genetic evidence has linked the conserved enzyme SwsB to the muramic-δ-lactam biosynthetic pathway. SwsB belongs to a large family of metal-dependent deacetylases, but its function is unclear because a putative catalytic residue is mutated.
View Article and Find Full Text PDFFood Chem X
August 2025
College of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, China.
The food processing stage facilitates the survival of spores from microorganisms such as and species, thereby posing food safety risks. However, current methods for detecting and classifying spore contamination in food are slow, inefficient, and unsuitable for rapid comparison. This method utilizes Raman spectroscopy, combined with a Python-based platform for comparison and analysis.
View Article and Find Full Text PDFSci Rep
August 2025
Laboratory of Applied Microbiology and Biotechnology (LAMB), Department of Bioscience Engineering, University of Antwerp, Antwerp, Belgium.
The spore-forming capacity of Bacillus spp. enables environmental persistence and stable product formulations, yet the interactions of environmental Bacillus spores and vegetative cells with the human immune system are not fully understood. We investigated the immunostimulatory potential of seven environmental Bacillus isolates (B.
View Article and Find Full Text PDFJ Bacteriol
August 2025
Department of Biology, Texas A&M University, College Station, Texas, USA.
Cysteine proteases are hydrolases that share a common catalytic mechanism involving a nucleophilic cysteine thiol in a catalytic dyad or triad. Here, we review the current clans that make up the cysteine proteases in the MEROPS database as of March 2025. We also discuss cysteine proteases made by , with a particular focus on recent analysis of the sporulation-specific protease, YabG, that supports its reclassification into clan CD of the MEROPS protease database.
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